Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Timeline
Generic

Lorenzo Gemmiti

Helsinki

Summary

I'm experienced and enthusiastic pizza chef from Rome. I have worked in deferent kind of pizzeria in Italy and Finland. My main experience is in Napolitan pizza, pizza alla teglia and pizza alla pala.

Overview

8
8
years of professional experience

Work History

Pizza Cook and Chef

Bastion Bistro
01.2023 - 01.2024
  • Make pizza Roman style and prepare traditional finnish food

Pizza Cook

Bastardo
01.2022 - 01.2023
  • Make pizza dough and bake the pizza Napolitan style

Pizza Cook

Mamma Rosa
01.2021 - 01.2022
  • Make pizza dough and bake the pizza Roman style

Pizza Cook

Leblon
01.2020 - 01.2021
  • Make pizza dough and bake the pizza Napolitan style

Pizza Cook

Pizza Romana
01.2017 - 01.2019
  • Make pizza dough and bake the pizza teglia style

Pizza Cook

Borghetto
01.2016 - 01.2018
  • Making the dough, bake pizza alla pala style

Education

Bachelor - Music technology and sound engineering

University of Roma Tor Vergata
01.2010

Skills

  • Customer Service
  • Problem Solving
  • Team Player
  • Safe food handling
  • Food presentation

Languages

Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Finnish
Elementary (A2)

Hobbies and Interests

  • Baking
  • Cooking
  • Brazilian Jiu Jitsu

Timeline

Pizza Cook and Chef

Bastion Bistro
01.2023 - 01.2024

Pizza Cook

Bastardo
01.2022 - 01.2023

Pizza Cook

Mamma Rosa
01.2021 - 01.2022

Pizza Cook

Leblon
01.2020 - 01.2021

Pizza Cook

Pizza Romana
01.2017 - 01.2019

Pizza Cook

Borghetto
01.2016 - 01.2018

Bachelor - Music technology and sound engineering

University of Roma Tor Vergata

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Lorenzo Gemmiti