Lorenzo Gemmiti
Helsinki
Summary
I'm experienced and enthusiastic pizza chef from Rome. I have worked in deferent kind of pizzeria in Italy and Finland. My main experience is in Napolitan pizza, pizza alla teglia and pizza alla pala.
Overview
8
8
years of professional experience
Work History
Pizza Cook and Chef
Bastion Bistro
01.2023 - 01.2024
- Make pizza Roman style and prepare traditional finnish food
Pizza Cook
Bastardo
01.2022 - 01.2023
- Make pizza dough and bake the pizza Napolitan style
Pizza Cook
Mamma Rosa
01.2021 - 01.2022
- Make pizza dough and bake the pizza Roman style
Pizza Cook
Leblon
01.2020 - 01.2021
- Make pizza dough and bake the pizza Napolitan style
Pizza Cook
Pizza Romana
01.2017 - 01.2019
- Make pizza dough and bake the pizza teglia style
Pizza Cook
Borghetto
01.2016 - 01.2018
- Making the dough, bake pizza alla pala style
Education
Bachelor - Music technology and sound engineering
University of Roma Tor Vergata
01.2010
Skills
- Customer Service
- Problem Solving
- Team Player
- Safe food handling
- Food presentation
Languages
Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Finnish
Elementary (A2)
Hobbies and Interests
- Baking
- Cooking
- Brazilian Jiu Jitsu
Timeline
Pizza Cook and Chef
Bastion Bistro
01.2023 - 01.2024
Pizza Cook
Bastardo
01.2022 - 01.2023
Pizza Cook
Mamma Rosa
01.2021 - 01.2022
Pizza Cook
Leblon
01.2020 - 01.2021
Pizza Cook
Pizza Romana
01.2017 - 01.2019
Pizza Cook
Borghetto
01.2016 - 01.2018
Bachelor - Music technology and sound engineering
University of Roma Tor Vergata
Similar Profiles
Yuliia KryvonosYuliia Kryvonos
Second Cook at Coast Bastion HotelSecond Cook at Coast Bastion Hotel
George Cody HughesGeorge Cody Hughes
Manager at The Bastion Collection (Tavola on Post Oak)Manager at The Bastion Collection (Tavola on Post Oak)
Jeffery PutneyJeffery Putney
Production Technician at Bastion SolutionsProduction Technician at Bastion Solutions