I'm experienced and enthusiastic pizza chef from Rome. I have worked in deferent kind of pizzeria in Italy and Finland. My main experience is in Napolitan pizza, pizza alla teglia and pizza alla pala.
Overview
10
10
years of professional experience
Work History
Pizza Chef
Gondolen
Kvitfjell, Norway
12.2025 - Current
Prepared high-quality pizzas using traditional techniques and fresh ingredients.
Managed kitchen operations to ensure timely food preparation and delivery.
Trained new staff on pizza-making processes and kitchen safety protocols.
Developed new pizza recipes to enhance menu offerings and customer satisfaction.
Pizza Cook and Chef
Bastion Bistro
Suomenlinna
01.2023 - 01.2024
Make pizza Roman style and prepare traditional finnish food
Pizza Cook
Bastardo
Helsinki
01.2022 - 01.2023
Make pizza dough and bake the pizza Napolitan style
Pizza Cook
Mamma Rosa
Helsinki
01.2021 - 01.2022
Make pizza dough and bake the pizza Roman style
Pizza Cook
Leblon
Helsinki
01.2020 - 01.2021
Make pizza dough and bake the pizza Napolitan style