Lorenzo Gemmiti
Helsinki
Summary
I'm experienced and enthusiastic pizza chef from Rome. I have worked in deferent kind of pizzeria in Italy and Finland. My main experience is in Napolitan pizza, pizza alla teglia and pizza alla pala.
Overview
8
8
years of professional experience
Work History
Pizza Cook and Chef
Bastion Bistro
01.2023 - 01.2024
- Make pizza Roman style and prepare traditional finnish food
Pizza Cook
Bastardo
01.2022 - 01.2023
- Make pizza dough and bake the pizza Napolitan style
Pizza Cook
Mamma Rosa
01.2021 - 01.2022
- Make pizza dough and bake the pizza Roman style
Pizza Cook
Leblon
01.2020 - 01.2021
- Make pizza dough and bake the pizza Napolitan style
Pizza Cook
Pizza Romana
01.2017 - 01.2019
- Make pizza dough and bake the pizza teglia style
Pizza Cook
Borghetto
01.2016 - 01.2018
- Making the dough, bake pizza alla pala style
Education
Bachelor - Music technology and sound engineering
University of Roma Tor Vergata
01.2010
Skills
- Customer Service
- Problem Solving
- Team Player
- Safe food handling
- Food presentation
Languages
Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Finnish
Elementary (A2)
Hobbies and Interests
- Baking
- Cooking
- Brazilian Jiu Jitsu
Timeline
Pizza Cook and Chef
Bastion Bistro
01.2023 - 01.2024
Pizza Cook
Bastardo
01.2022 - 01.2023
Pizza Cook
Mamma Rosa
01.2021 - 01.2022
Pizza Cook
Leblon
01.2020 - 01.2021
Pizza Cook
Pizza Romana
01.2017 - 01.2019
Pizza Cook
Borghetto
01.2016 - 01.2018
Bachelor - Music technology and sound engineering
University of Roma Tor Vergata