Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Hi, I’m

Luis Mendoza

Helsinki
Luis Mendoza

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

3
years of professional experience

Work History

Guido’s Pizza

Cook/Restaurant Waiter
02.2023 - Current

Job overview

  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Brasserie Kämp Hotel

Cook
06.2022 - 11.2022

Job overview

  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Brasa Restaurant

Cook Trainer
04.2022 - 06.2022

Job overview

  • Increased customer satisfaction by ensuring timely preparation and delivery of meals during high-volume periods.

Pastis Restaurant & Bar

Cook Trainer
01.2022 - 03.2022

Botta Restaurant

Cook Trainer
08.2021 - 12.2021

Airbnb

Host Manager
01.2016 - 12.2021

Job overview

  • Improved customer satisfaction by efficiently managing reservations and seating arrangements.
  • Streamlined front-of-house operations for increased efficiency and improved guest experience.
  • Reduced wait times with effective scheduling and resource allocation, resulting in positive customer feedback.

Education

Omnia Ammattikoulu.
Espoo, Finland

Diplome from Cook
04.2024

Sataedu.
Tampere, Finland

Diplome from Opintonsuoritusote
03.2014

Tredu Maahanmuuttajakoulutus
Tampere, Finland

Diplome from Finnish
04.2013

Tampereen Ammatiopisto
Tampere, Finland

Diplome
05.2012

Skills

    I'm a highly motivated person, I can work alone or in a team always delivering excellent results for the company and for my own satisfaction

Affiliations

  • Family,sauna.sports

Languages

Spanish
Native or Bilingual
English
Full Professional
Finnish
Professional Working

Timeline

Cook/Restaurant Waiter

Guido’s Pizza
02.2023 - Current

Cook

Brasserie Kämp Hotel
06.2022 - 11.2022

Cook Trainer

Brasa Restaurant
04.2022 - 06.2022

Cook Trainer

Pastis Restaurant & Bar
01.2022 - 03.2022

Cook Trainer

Botta Restaurant
08.2021 - 12.2021

Host Manager

Airbnb
01.2016 - 12.2021

Omnia Ammattikoulu.

Diplome from Cook

Sataedu.

Diplome from Opintonsuoritusote

Tredu Maahanmuuttajakoulutus

Diplome from Finnish

Tampereen Ammatiopisto

Diplome
Luis Mendoza