Postdoctoral Researcher
- Led a collaborative industry project on legume protein gelation, leveraging expertise in microstructure, rheological characteristics, and fermentation, alongside data reporting and presentation skills
- Enhanced the gelation behavior of commercial faba bean protein via applying innovative approaches
- Proficient in in vitro protein and starch digestibility, with a proven track record of organizing and leading sensory studies
- Addressed challenges with fungal proteins as alternative protein sources, improving their functional properties
- Applied green technology and bioprocessing treatments for developing food applications as dairy alternatives
- Skilled in data analysis, reporting, and mentoring with experience supervising undergraduate and master's students