Mainul Hasan Riyad

 Greet customers in a friendly and professional manner

 Take and serve food and beverage orders accurately

 Ensure dining areas are clean, well-stocked, and presentable

 Assist with basic food preparation and kitchen tasks as needed

 Operate cash register, process payments, and provide receipts

 Maintain hygiene and food safety standards at all times

 Work collaboratively with team members to ensure efficient service

 Refill condiments, utensils, and napkins at stations or tables

 Handle customer complaints or refer them to the manager as needed

 Support opening and closing duties as assigned

• Collaborated closely with other staff members fostering a team-oriented environment.
• Coordinated with kitchen staff for timely delivery of orders.
• Kept up-to-date with new promotions or menu changes, delivering accurate information to customers.
• Served food and beverages efficiently to provide seamless service experience for guests.
• Assisted in kitchen operations for smooth functioning of restaurant services.
• Handled customer complaints professionally, ensuring their satisfaction at all times.

• Participated in training sessions to improve skills and performance.
• Performed cash handling tasks to ensure accurate transactions.
• Assisted in kitchen operations for smooth functioning of restaurant services.
• Ensured cleanliness in the dining area, contributing to a pleasant dining environment.