Marcos Jose
KEVENLAHTI
Summary
Dynamic and detail-oriented professional with a proven track record at Palace Bank, excelling in teamwork and customer service. Skilled in maintaining high sanitation standards while training new staff, I foster a positive work environment and effectively resolve problems, ensuring seamless kitchen operations and enhanced team efficiency.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
18
18
years of professional experience
Work History
Home Cleaning and Office, Commercial
Kari Tiovonen Siivuos and Koti Medi Oy
01.2008 - 09.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Head Dishwasher
Kanresta Oy
06.2010 - 10.2022
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
- Reduced breakage costs by handling fragile items with care during the washing process.
- Communicated effectively with both front-of-house and back-of-house staff members to ensure seamless coordination throughout meal services.
- Performed routine maintenance on dishwashing equipment for optimal performance and longevity.
- Contributed to overall restaurant cleanliness by promptly addressing spills and messes in the kitchen area.
- Reduced water waste by implementing sustainable washing techniques for improved environmental impact.
- Maintained high levels of sanitation through diligent adherence to cleaning schedules for all surfaces and equipment used in the dishwasher station.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Promoted cross-training opportunities within the kitchen staff, fostering versatility among team members.
- Enhanced kitchen efficiency by managing dishwashing tasks and ensuring timely completion.
- Maintained a clean and sanitary work environment, adhering to health department standards.
- Supported cooks and chefs by providing clean utensils and cookware when needed, facilitating smooth service execution.
- Increased team morale by fostering a positive working atmosphere among kitchen staff members.
- Assisted in inventory management, monitoring supplies and notifying management for restocking needs.
- Minimized delays in service by efficiently managing heavy workloads during busy periods.
- Played a key role in upholding the restaurant''s reputation for cleanliness and attention to detail by consistently meeting or exceeding industry standards for dishwashing performance.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Ensured customer satisfaction with prompt attention to special requests or dietary restrictions from patrons regarding their dishes and utensils.
- Streamlined dishwashing process with effective organization and prioritization of tasks.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Collaborated with fellow dishwashers to develop efficient strategies for tackling large volumes of dishes during peak times.
- Followed supervisor instructions to complete tasks on time.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Inspected dishwashing equipment and reported issues to supervisor.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Washed dishes and assisted in bussing tables.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Increased machine efficiency by scraping and pre-washing dishes.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Monitored dishwashing machines for proper functioning.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Head Dishwasher
Palace Bank
03.2008 - 06.2010
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
- Contributed to a safe working environment by immediately addressing potential hazards such as broken glass or slippery floors.
- Reduced breakage costs by handling fragile items with care during the washing process.
- Performed routine maintenance on dishwashing equipment for optimal performance and longevity.
- Contributed to overall restaurant cleanliness by promptly addressing spills and messes in the kitchen area.
- Reduced water waste by implementing sustainable washing techniques for improved environmental impact.
- Maintained high levels of sanitation through diligent adherence to cleaning schedules for all surfaces and equipment used in the dishwasher station.
- Supported cooks and chefs by providing clean utensils and cookware when needed, facilitating smooth service execution.
- Increased team morale by fostering a positive working atmosphere among kitchen staff members.
- Assisted in inventory management, monitoring supplies and notifying management for restocking needs.
- Minimized delays in service by efficiently managing heavy workloads during busy periods.
- Played a key role in upholding the restaurant''s reputation for cleanliness and attention to detail by consistently meeting or exceeding industry standards for dishwashing performance.
Education
Practical Electricity
Samsom Institute of Technology
Phillippines04-1987
High School Diploma -
Areliano University
Philippines04-1985
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Active listening
- Problem resolution
Timeline
Head Dishwasher
Kanresta Oy
06.2010 - 10.2022
Head Dishwasher
Palace Bank
03.2008 - 06.2010
Home Cleaning and Office, Commercial
Kari Tiovonen Siivuos and Koti Medi Oy
01.2008 - 09.2025
Practical Electricity
Samsom Institute of Technology
High School Diploma -
Areliano University
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