Mariia Kashinskaia

As an Event Organization Volunteer at the Charitable Foundation "Happy Future", I had the opportunity to contribute to various meaningful projects and events. During my time with the foundation, I was involved in organizing and executing events aimed at raising awareness and funds for important causes.

Some of my achievements and responsibilities during this period include:
1. Coordinating fundraising events: I played a key role in planning and executing fundraising events to support the foundation's initiatives. This involved liaising with sponsors, managing event logistics, and ensuring the smooth running of the events.
2. Volunteer recruitment and management: I assisted in recruiting and managing volunteers for various events, ensuring that tasks were assigned effectively and that volunteers were well-supported throughout their involvement.
3. Public relations and outreach: I helped promote the foundation's events through social media, press releases, and other channels to reach a wider audience and increase community engagement.
4. Event logistics and coordination: I was responsible for coordinating event logistics, including venue booking, catering, equipment setup, and ensuring that all necessary resources were in place for successful events.
5. Collaborating with stakeholders: I worked closely with internal teams, external partners, and stakeholders to ensure alignment on event objectives, messaging, and overall strategy.

Overall, my experience as an Event Organization Volunteer at the Charitable Foundation "Happy Future" was fulfilling and allowed me to make a positive impact in the community through my dedication to organizing successful events for a noble cause.

As a Restaurant Waiter at "Frank" Restaurant, my responsibilities included greeting and seating guests, taking food and drink orders, serving meals, ensuring guest satisfaction, handling payments, and maintaining a clean and organized dining area. I also collaborated with kitchen staff to ensure timely service and worked as part of a team to create a positive dining experience for customers.