Marty L. Carniyan
Kuopio,15
Summary
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Cook
Amarillo Restaurant PeeAsa (Part-time Job)
Kuopio, Finland
02.2023 - Current
- Prepared diverse menu items following standardized recipes to ensure consistency and quality.
- Maintained cleanliness and organization of kitchen areas, adhering to health and safety regulations.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency during peak hours.
- Trained junior cooks on proper cooking techniques and safety protocols to promote skill development.
- Prepared and cooked menu items to ensure high quality and taste consistency.
- Collaborated with kitchen staff to optimize workflow and maintain a clean workspace.
Chef/Cook
Elettra Oy Sorrento Italian Restaurant (Full-time)
Kuopio
02.2024 - 02.2026
- Handling breakfast and lunch buffet
- Expertise in Ala –carte
- Stock management
- Handling events and catering services
- Prepared and cooked authentic Italian dishes following traditional recipes.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook (chef)
Barona Horeca
Kuopio
03.2023 - 03.2024
- Amarillo Restaurant Kuopio / Sokos Hotel Kuopio
Production Department (Chef)
Del Monte Company
Riyadh, KSA
09.2016 - 06.2022
- Supervising mass Production of Sandwiches, Salads, Sauces, Sanitized cut Vegetables as well as Catering services with approximately 80 people in line processing.
- Research and development of product with QA department.
- In charge of planning new products and dish to sell in our fresh markets and some well-known cafeterias and universities in KSA region.
- Vising the stores to train people all over the region.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Systems, Applications and Products (SAP) software user
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition of food and other supplies needed to ensure efficient operation
- Daily updates to management by e-mail (outlook) and responsible of doing Bill of Material for any new items approved by Management.
- (End of Contract)
Kitchen Department (COMMIS)
Oakwood Premiere Joy-Nostalg Center
11.2015 - 08.2016
- (Cold Station)
- Washing greens, Making salads, cold cuts, and canapés for lunch.
- Preparing food for breakfast buffet.
- Replenishing ingredients for ala carte.
- Maintaining cleanliness of the station and food handling practices.
- Wash, rinse and sanitize
- Handling functions (events)
- Banquet (handling function events)
- (Hot Station)
- Ala Carte/Line cook
- Replenishing ala carte vegetables/ sauces
- Basic Butchery
- Stock Inventory
- ABSORBED as regular employee
Kitchen Department – OJT
Oakwood Premiere Joy-Nostalg Center
07.2015 - 10.2015
- Refilling food for the breakfast buffet
- Making salad bar
- Cutting cold cuts and cheese
- Observe cleanliness and proper food handling practices
- Internship
Inventory Controller/Stockman
J.Co Donuts and Coffee
Southmall Las Pinas
06.2013 - 02.2014
- Encoding of received stocks as well as ordering of RMs and responsible for the assets.
Kitchen Helper for 2 months/ Promoted as a Pantry and Fryer line cook
Cabalen Restaurant
08.2012 - 04.2013
- Making Filipino salads and sauces
- Cooking rice
- Butchery (Meat, Poultry, Fish)
- Preparing and cooking of Filipino appetizers
- Apr 2011 - Aug 2011
- Market ! Market ! Fort Bonifacio, Taguig City
Kitchen Department (Kitchen crew)
Pizza Hut Company
Makati City, Manila
08.2011 - 08.2012
- I was assigned in Egg Station as well as vegetable and meat preparation. I was also assigned in daily inventory together with the stockman.
- Internship– College (720 hrs.)
- City Garden Hotel – Makati Avenue
Education
Commercial Cooking And Culinary Arts
First Gourmet Academy
Philippines01.2016
Diploma - Nutrition and Food Technology
Technological University of The Philippines
Philippines03.2012
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Knife skills
- Supply restocking
- Recipes and menu planning
- Event catering
- Food waste reduction
- Food plating and presentation
- Grilling expertise
Certification
- Certified Chef, Tesda NC II Cookery - January 2016
- Accomplished HACCP level 1-3 with certificate
Additional Information
Over 12 years experience in various Culinary fields for hotels, fine dining, and catering services. Accomplished certification in HACCP and ISO standards. Product developing and innovations. Had basic knowledge in pastry and baking. High expertise in Ala carte and buffet events. Well experience in Western Cuisines, Asian, Mediterranean cuisine, Italian Cuisine and Mexican.
Background
English, Filipino, Medium Arabic
Timeline
Chef/Cook
Elettra Oy Sorrento Italian Restaurant (Full-time)
02.2024 - 02.2026
Cook (chef)
Barona Horeca
03.2023 - 03.2024
Cook
Amarillo Restaurant PeeAsa (Part-time Job)
02.2023 - Current
Production Department (Chef)
Del Monte Company
09.2016 - 06.2022
Kitchen Department (COMMIS)
Oakwood Premiere Joy-Nostalg Center
11.2015 - 08.2016
Kitchen Department – OJT
Oakwood Premiere Joy-Nostalg Center
07.2015 - 10.2015
Inventory Controller/Stockman
J.Co Donuts and Coffee
06.2013 - 02.2014
Kitchen Helper for 2 months/ Promoted as a Pantry and Fryer line cook
Cabalen Restaurant
08.2012 - 04.2013
Kitchen Department (Kitchen crew)
Pizza Hut Company
08.2011 - 08.2012
Commercial Cooking And Culinary Arts
First Gourmet Academy
Diploma - Nutrition and Food Technology
Technological University of The Philippines
References
- Mats, Loo, Director, info@firstgourmetacademy.com, (632)951-9655, First Gourmet Academy
- Ethel, Sy, Manager, Ethelsy97@gmail.com, Blue room Restaurant, Ayala, Makati City
- Nasim, Sattar, Production Manager, nasimsattar2@hotmail.com, KSA
Background
- Birthdate: July 17, 1993
- Place: Manila, Philippines
- Status: Married