• Advise hospital catering departments about any specific patient dietary requirements
• Educate and advise patients with diet-related disorders on the practical ways
• Devise, monitor, review and improve nutritional care plans
• Utilizing slimming machines along with weight loss diets for clients
• Educate and advise patients with diet-related disorders on the practical ways
• Devise, monitor, review and improve nutritional care plans particularly for pregnant mothers
• Evaluates and assesses nutrition status of patients, and screens patients for nutritional risk
• Plans and initiates nutrition therapy for diabetic patients
• Plans and initiates nutrition therapy for dialysis patients and patients with kidney diseases
• Plans and initiates nutrition therapy for patients with cardiovascular diseases
• Provide diet plans for weight management
• Educates and counsels patients and families on nutritional issues, either individually or in groups
• Provide diets for psychiatric patients
• Undertake nutritional assessments of patients with a range of complex medical conditions
• Advise hospital catering departments about any specific patient dietary requirements
• Evaluate nutritional status of individuals and aid in the prevention and/or treatment of inadequate nutrition
• Providing one-to-one consultations