Md Saiful Ismam

• Increased team productivity through regular evaluations and constructive
feedback on individual performance.
• Trained and mentored new staff on cleaning and safety protocols.
Developed and maintained comprehensive inventory system to track
equipment and supplies.
• Supervised team of washer workers to meet highest quality of cleanliness and
safety standards.
• Managed laundry sorting, washing, drying, and ironing.

• Performed pressure washing for industrial cleaning of food hygiene areas.
• Operated pressure washers safely to prevent damage to surfaces;.
• Maintained records of work completed and materials used;.
• Followed safety protocols while using pressurized water jets;.
• Performed minor repairs on pressure washers when needed;.
• Safely transported equipment from one job site to another;.
• Kept work areas clean and organized throughout the day's tasks;.

• Provided on-the-job training to new staff members.
• Assigned tasks to team members based on their strengths and skill sets.
• Ensured all safety and sanitation regulations were met throughout the shift.
• Conducted weekly inventory of supplies, equipment, and food items.
• Monitored staff performance to ensure quality standards were met.
• Collaborated with management to plan special events or promotions.

• Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
• Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
• Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
• Heated prepared foods in ovens or on grills according to recipes or instructions.
• Carried out basic cooking duties such as reducing sauces and parboiling food.
• Measured ingredients required for specific food items being prepared.
• Kept records of the quantities of food used.
• Monitored quality control of all dishes served to ensure customer satisfaction.
• Followed health and safety regulations while handling food and beverages.