Mihaylov Blagoy
Turku
Summary
Proven expertise in kitchen operations and customer service, demonstrated through successful roles at Ruissalo Spa and other establishments. Excelling in chef support and fostering team collaboration, I consistently enhance dining experiences and kitchen efficiency. Achieved significant improvements in meal service turnaround, leveraging a dedicated work ethic and a positive attitude.
Overview
19
19
years of professional experience
Work History
Kitchen Assistant
Ruissalo Spa
10.2023 - Current
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Restaurant Waiter
Visit Inari
08.2022 - 10.2023
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Head Waiter
Trappi Garden
03.2006 - 10.2022
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
Education
Bachelor of Science - Hotel, Motel, And Restaurant Management
Timali Training Intitute
Raisio, Finland01-2006
Skills
- Chef support
- Dishwashing
- Safe food handling
- Food preparation
- Cleaning and sanitizing
- Kitchen staff coordination
- Positive attitude
- Dedicated work ethic
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Kitchen operations
Timeline
Kitchen Assistant
Ruissalo Spa
10.2023 - Current
Restaurant Waiter
Visit Inari
08.2022 - 10.2023
Head Waiter
Trappi Garden
03.2006 - 10.2022
Bachelor of Science - Hotel, Motel, And Restaurant Management
Timali Training Intitute
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