Monaliza Jubasan
Tjöck,Finland
Summary
Experienced Cook/Assistant Cook with 5 years of experience in food service and restaurants.
Overview
5
5
years of professional experience
Work History
Commis Chef (Seasonal job)
RCN Ballendone, France
, France
05.2025 - 09.2025
- Prepared ingredients for daily menu items, ensuring freshness and quality.
- Assisted chefs in food preparation and cooking tasks, maintaining a smooth workflow.
Cook (Long term)
Marriot Palmetto Resort Spa
, Florida
11.2024 - 04.2025
- Prepared diverse menu items using high-quality ingredients.
- Maintained cleanliness and organization of kitchen and workstations.
- Collaborated with team to ensure timely meal service during peak hours.
- Managed inventory by tracking supplies and placing orders as needed.
Deli Clerk (Short term)
Sprouts Farmers Market
, Florida
09.2024 - 03.2025
- Prepared fresh deli items daily according to company standards.
- Maintained cleanliness and organization of deli counter and equipment.
- Operated slicing machines and other tools with safety precautions in mind.
- Stocked shelves with products, ensuring proper rotation for freshness.
Cook (Seasonal job)
RCN Val de Cantobre
, France
06.2023 - 09.2023
- Prepared diverse menu items following established recipes and presentation standards.
- Worked collaboratively with kitchen staff to ensure efficient meal service during peak hours.
- Trained new staff on kitchen procedures, safety practices, and equipment usage.
Cook (Short term)
Roompot Holiday Resort
, Germanyny
04.2023 - 06.2023
- Prepared diverse menu items using fresh local ingredients for guests.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Managed inventory levels, ensuring timely ordering of supplies and ingredients.
Assistant Cook (Long term)
The Vacational Academy
Österbotten, Finland
01.2022 - 03.2023
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Assisted head chef in meal preparation and cooking processes efficiently.
- Maintained cleanliness of kitchen equipment and work areas throughout shifts.
Assistant cook (Short term)
De Gamlas r. f (Nursing home)
Kristinestad, Finland
04.2021 - 08.2021
- Prepared nutritious meals for residents in a nursing home setting.
- Assisted in menu planning based on dietary needs and preferences.
- Maintained cleanliness and organization of the kitchen area.
Assistant cook (Short term)
Red Sea Restaurant
Petalax, Finland
01.2021 - 03.2021
- Prepared ingredients for daily menu items and special dishes.
- Assisted head chef in food preparation and cooking tasks.
- Monitored food storage and ensured proper inventory management.
Education
High School -
Ramon Magsaysay Cubao High School
PhilippinesVocational Academy -
The Vacational Academy in Österbotten YA!
Vasa, FinlandHygiene Pass -
YA!
Vasa, FinlandAlcohol Pass -
YA!
Vasa, FinlandFood Handler Card -
Bradenton, Florida, USServ Safe Card -
Palmetto, Florida, USSkills
- Food Preparation
- Menu Planning
- Food Safety
- Cleaning/Sanitation
- Time Management
- Multi tasking
- Quality control
Work References
- Minna Heiniluoma, +358400320811
- Anthony Castro, +1(786)4596968
Languages
English
Intermediate
B1
Swedish
Intermediate
B1
Timeline
Commis Chef (Seasonal job)
RCN Ballendone, France
05.2025 - 09.2025
Cook (Long term)
Marriot Palmetto Resort Spa
11.2024 - 04.2025
Deli Clerk (Short term)
Sprouts Farmers Market
09.2024 - 03.2025
Cook (Seasonal job)
RCN Val de Cantobre
06.2023 - 09.2023
Cook (Short term)
Roompot Holiday Resort
04.2023 - 06.2023
Assistant Cook (Long term)
The Vacational Academy
01.2022 - 03.2023
Assistant cook (Short term)
De Gamlas r. f (Nursing home)
04.2021 - 08.2021
Assistant cook (Short term)
Red Sea Restaurant
01.2021 - 03.2021
High School -
Ramon Magsaysay Cubao High School
Vocational Academy -
The Vacational Academy in Österbotten YA!
Hygiene Pass -
YA!
Alcohol Pass -
YA!