Mst Sammi Akter Shirin

BFC Restaurant

03.2019 - 12.2022

Followed recipes and instructions to achieve quality and presentation standards.
Maintained clean and organized workspace, adhering to strict sanitation guidelines for safe kitchen environment.
Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Prepped ingredients ahead of time to increase cooking and service speed.
Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
Supported senior chefs with creative meal planning and recipe development.
Provided support during special events and catering functions, ensuring consistent quality across all offerings.
Maintained high standards of food quality by routinely checking ingredients for freshness and adhering to proper storage procedures.
Replenished food and ingredients supplies to meet service demand.
Cleaned and oiled kitchen equipment to maintain optimized function.
Cleaned and maintained work areas, equipment and utensils.
Followed food safety practices and sanitation guidelines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Summary