Nasif Imtiaz
Vaasa,12
Summary
Dependable kitchen team member skilled in managing cleaning and sanitation duties for high-volume kitchens. Complies with health code requirements and good practices to protect customers. Reliable worker with flexible schedule and willingness to learn and help others.
Overview
1
1
year of professional experience
Work History
Dishwasher
Compass Group | STH Ravintola
Vaasa
09.2024 - Current
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Operated commercial dishwashing machines efficiently.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Managed dish area organization and cleanliness.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
Kitchen Worker
Strömberg Park Ravintola
Vaasa
09.2023 - 06.2024
- Maintained order and cleanliness of work areas to conform with health codes.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Operated commercial dishwashing machines efficiently.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
Education
MASTER'S DEGREE PROGRAM - International Business Management
Seinäjoki University of Applied Sciences - SeAMK
Seinäjoki, Finland06-2024
Skills
- Machine operation
- Time management
- Dish sanitizing
- Team collaboration
- Multitasking and organization
- Kitchen equipment use
- Adaptability and flexibility
- Cleaning procedures
- Troubleshooting skills
- Fast-paced environment
- Customer service excellence
- Food safety regulations
- Cleaning and sanitizing
Language
- English: Fluent
- Finnish: Just started learning at Alma.
Drivinglicence
- A
- B
Reference
- Liisa Saukko, Manager, STH Ravintolaan Vaasa, +358 50 380 4696
- Mila, Manager, Stromberg Park Ravintola, (+358) 503234698
Timeline
Dishwasher
Compass Group | STH Ravintola
09.2024 - Current
Kitchen Worker
Strömberg Park Ravintola
09.2023 - 06.2024
MASTER'S DEGREE PROGRAM - International Business Management
Seinäjoki University of Applied Sciences - SeAMK
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