Nathalie Lomas

• Serving drinks, pouring pints, making coffees, cashier work, restocking the bar, waiting on tables, taking orders, running food, food preparation, and general cleaning.

Placing orders in store and over the phone, assisting customers with any issues via email/phone/in store, doing weekly stock takes, unloading stock, stacking shelves, cashier work, cashing up and making sure the store is clean and tidy.

• Opening and closing restaurant daily, working solo on the coffee machine Monday-Friday and with a second on shots over the weekends
• Using 5 types of milk and between 7-20kg of coffee per day.

• Mornings spent on the coffee machine, setting the daily grind and restocking fridges and cabinets
• Evenings and afternoons spent working as a section waitress, talking customers through the menu and ensuring their satisfaction
• Also appointed as Host, organizing seating plans.

• Working as a temp worker for a seasonal rush, bartending at corporate events and weddings
• Setting up events with direction from event planner, restocking the bar, pouring drinks solo, and setting up and packing down from their annual festival.

• Working at different locations each day in a variety of job roles, from event staff to bartender to covering someone sick on the coffee machine.

• Working on a different festival bar each night serving premixed and canned beers to a busy venue
• Occasionally making basic cocktails.

• Working on a machine pumping between 16kg-18kg of coffee per day
• Predominantly serving takeaway but also occasional dine-in with latte art.

• Working on a variety of different bars, serving drinks, changing kegs, cleaning, restocking, and running food.

• Working as a bartender in a 'regulars' bar, pouring pints, making cocktails and coffees, and ensuring customer satisfaction.

• Running reception solo for a 130 capacity accommodation, taking bookings, checking guests in, answering questions/emails/phone calls, and performing cleaning tasks.

• Using tape, joiners, and jubilee clips to fix tapes and risers
• Checking boundary risers over 4 farms.

• Serving customers, making sandwiches, taking orders, and ensuring cleanliness and stocked cabinets.

• Cleaning hotel rooms after guests have checked out and servicing rooms daily.

• Working on a specialist seed farm, removing impurities in different varieties of seeds and driving coworkers to different points in the farm.

• Running shots and milk as a barista, and running the cafe floor single-handedly or with a small team
• Also making smoothies, milkshakes, basic cocktails, and serving food.

• Holding tables and ensuring guest satisfaction, communicating with kitchen and bar staff, and performing regular restaurant duties.

• Serving customers, waiting tables, taking orders, cashier work, cleaning/tidying the restaurant, and assisting with food preparation.

• Checking in guests, changing beds, taking rent, and cleaning communal areas.

• Running food, taking orders, cashier work, making coffee, ensuring cleanliness, checking on customers, cashing up, and closing down.

• Sorting bananas in a large industrial pack shed.