Ndome Letycia Tama

.Acquired hands on training from multiple stations. both the hot and cold stations as well as making deserts.

.Properly trained on streamline plating, portioning and food management.

.learned and excelled in the high speed environment as well as adapting to the frequent changing circumstances at Lucy in the sky.

.Received hands-on training from experienced chefs to hone culinary skills and improve overall performance in the kitchen.

.Developed expertise in multiple stations within the kitchen, increasing versatility as a chef trainee and supporting team cohesion during busy shifts.

• Developed expertise in multiple stations within the kitchen, increasing versatility as a chef trainee and supporting team cohesion during busy shifts.

.Assisted in cold kitchen, handling salads and deserts.

.Maintaining and optimizing hygiene standards and safety. dish washing. and orderly assembling of machine and food items.

.Collaborated with team members to ensure smooth workflow during peak hours.

• Enhanced guest satisfaction by creating innovative and visually appealing dishes with fresh ingredients.
• Improved kitchen efficiency by streamlining processes, reducing prep time, and optimizing food storage methods.