Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Noor Yasin

Aspiring Business Analyst | Entrepreneur | Business & Management Graduate
Naantali

Summary

Business and Management graduate with practical entrepreneurial experience in establishing and scaling ventures within the hospitality and retail sectors. I have successfully led impactful initiatives, including securing competitive public tenders and cultivating partnerships with prestigious brands such as Unilever. I am now seeking an internship in a corporate environment where I can leverage my practical business expertise within a structured and analytical framework. I am enthusiastic about contributing to strategic problem-solving, gaining insights into high-level decision-making processes, and developing my skills within a high-performing team.

Overview

4
4
years of professional experience
1
1
Certification
7
7
Languages

Work History

Co-founder

Torinkulma
04.2025 - Current
  • Led the development of the restaurant’s concept, including interior design, menu creation, branding, and staff recruitment.
  • Established and maintained strong relationships with customers, vendors and strategic partners.
  • Collaborated with legal, accounting and other professional teams to review and maintain compliance with regulations.
  • Established foundational processes for business operations.
  • Negotiated favorable terms with suppliers and vendors, significantly reducing operational expenses.

Owner & Manager

Naantalin Kioski
05.2023 - Current
  • Won a highly competitive public tender from Naantali City Hall to operate an ice cream shop in one of the most iconic and historic buildings — over 100 years old and famously featured in the Finnish film Risto Räppääjä.
  • Partnered with Unilever Ingman to launch and manage a seasonal outlet, handling franchise coordination, inventory, compliance, and customer experience.
  • Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
  • Grew the outlet to become one of Ingman’s most iconic and top-performing ice cream shop in the region by sales volume.

Co-Founder & Owner –

Sharqi Restaurant
01.2023 - Current
  • Venture Creation & Leadership: Co-founded an authentic Middle-Eastern restaurant in Turku, overseeing its launch, operations, and growth strategy. Established the business under Raihan Ltd. (own limited company) to manage ventures.
  • Expanded customer base through community engagement and high-quality service, achieving steady revenue growth.
  • Streamlined operational processes for improved efficiency and cost reduction.
  • Established foundational processes for business operations.
  • Developed marketing materials and campaigns to boost brand awareness and customer engagement.

Strategy & Operations Advisor

Naantali Kebab-Pizzeria Ltd.
08.2021 - Current
  • Provided strategic consulting to family-owned restaurant, analyzing market trends and identifying customer pain points. Developed and implemented a new takeaway-focused service model during the pandemic.
  • Lead initiatives (online marketing, adjusted menu for deliveries, customer feedback loops) that improved customer loyalty during lockdowns. Achieved a 20% increase in revenue during the 2020 COVID-19 lockdown, an exceptional outcome as most restaurants faced declining revenues.
  • Enhanced operational efficiency and service quality, resulting in sustained business growth and setting the family business apart in a challenging period.

Investment Lounge Volunteer

Slush
11.2024 - 11.2024
  • Assisted in the exclusive Investment Lounge at Slush 2024, one of Europe’s leading startup events, facilitating meetings between startups and investors.
  • Assisted and networked with high-profile venture capitalists and tech leaders, including Pejman Nozad (Founding Partner, Pear VC) and Ilkka Paananen (Co-Founder & CEO of Supercell ). Supported these investors in coordinating schedules and ensuring a smooth deal-making environment.
  • Gained first-hand insight into the startup ecosystem and investor expectations. Learned from observing pitch feedback and discussions, strengthening understanding of venture funding and innovation trends.

Education

Bachelor of Arts - Business And Management

University of Northampton
UK
08-2025

Higher National Diploma (HND) - Business

HELBUS Helsinki School of Business
Helsinki
12-2024

High School Diploma -

Naantalin Lukio
Naantali
06-2021

Skills

    Problem-solving

    Decision-making

    Analytical thinking

    Business development

    Communication

    Public Speaking

    Teamwork

    Entrepreneurial Leadership

    Customer Service

    Adaptability

Certification

Public Speaking & Pitching Certification, HELBUS – Completed training in professional public speaking, effective pitching techniques, and interpersonal communication (2024).

Timeline

Co-founder

Torinkulma
04.2025 - Current

Investment Lounge Volunteer

Slush
11.2024 - 11.2024

Owner & Manager

Naantalin Kioski
05.2023 - Current

Co-Founder & Owner –

Sharqi Restaurant
01.2023 - Current

Strategy & Operations Advisor

Naantali Kebab-Pizzeria Ltd.
08.2021 - Current

Bachelor of Arts - Business And Management

University of Northampton

Higher National Diploma (HND) - Business

HELBUS Helsinki School of Business

High School Diploma -

Naantalin Lukio

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Noor YasinAspiring Business Analyst | Entrepreneur | Business & Management Graduate