Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Noora Raitosola

Montclair,18

Summary

Dynamic and results-oriented hospitality leader with over 25 years of extensive experience in management, sales, and business development. Proven track record of driving operational excellence, nurturing client relationships, and maximizing revenue growth. A strategic thinker with a passion for innovation and a strong commitment to delivering exceptional guest experiences.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Sales Director/ Business Development Manager

Disco Digimedia/ Discovering Finland
03.2021 - Current
  • Spearheaded business development initiatives, expanding market reach.
  • Boosted revenue by 48% through innovative strategies.
  • Established key client relationships for long-term growth.
  • Pioneered unique B2B sales techniques that differentiated us in competitive market.
  • Enhanced client acquisition by refining proposal details, boosting acceptance rates.

Health and Wellness Coach

Noora Health Coach
06.2016 - Current
  • Demonstrated ongoing support, motivation, and accountability to clients to help achieve sustainable lifestyle changes
  • Showcases exceptional interpersonal and communication skills by actively listening to clients' concerns and providing clear, actionable feedback and guidance.
  • Utilized evidence-based practices and behavioral change techniques to empower clients to make healthier choices and overcome barriers to success
  • Boosted client success by integrating personalized health strategies.
  • Managed client records meticulously, maintaining confidentiality while ensuring easy access to essential information during coaching sessions.
  • Evaluated client progress regularly, adjusting plans as necessary to optimize results and maintain engagement.

General Manager

The Vanguard
07.2019 - 04.2020
  • Successfully spearheaded the launch of a new restaurant in a previously untapped market, driving its successful establishment and growth.
  • Directed comprehensive restaurant operations, contributing to strategic planning, budget management, and team leadership
    Elevated brand awareness and customer engagement via innovative marketing and promotional strategies
  • Initiated strategic measures to augment revenue growth, profitability, and overall guest experience
  • Established and enforced training programs to improve staff performance and customer service
  • Analyzed market trends to align restaurant offerings with customer preferences
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.

Multi-Location General Manager

Bare Burger
06.2018 - 07.2019
  • Leading multi-site operations, I enhanced efficiency and profitability.
  • Strategic initiatives bolstered guest satisfaction and loyalty, driving repeat business
  • Implemented cost-saving measures, increased profitability by 30%
  • Enhanced team dynamics through targeted coaching and feedback
    Analyzed operational workflows to identify and implement efficiency enhancements
  • Fostered collaborative team environment, enhancing group performance and morale.

Lead bartender

The Delancey
11.2007 - 06.2018
  • Ensured seamless opening and closing of the bar, consistently meeting company standards.
  • Expertly managed day-to-day operations, overseeing all aspects of bar functionality.
  • Played a pivotal role in training new bartenders and cocktail waitresses, imparting essential skills and knowledge.
  • Demonstrated exceptional organizational skills by conducting daily inventory assessments and promptly placing orders for required supplies.
  • Upheld a commitment to excellence in customer service, resulting in high satisfaction levels and strong customer retention rates.

Inventory Manager Retail

Basic Basic/ Teezone.com
04.2005 - 05.2007
  • Spearheaded comprehensive inventory management for the company, ensuring accuracy and efficiency across all product lines.
  • Coordinated the handling and processing of incoming merchandise, implementing streamlined procedures to optimize workflow.
  • Acted as the primary liaison for all merchant accounts, fostering strong relationships to support business growth.
  • Orchestrated the seamless integration of merchandise onto the company website, utilizing Photoshop to enhance images and curate compelling content.
  • Executed strategic pricing strategies for new merchandise, maximizing profitability while remaining competitive in the market.
  • Maintained the upkeep and functionality of both the physical store and the online platform, ensuring a seamless shopping experience for customers across all channels.

Licensee

Coopers Cask
02.2002 - 08.2003
  • Oversaw seamless Front of House (FOH) and Back of House (BOH) operations, ensuring smooth day-to-day functioning.
  • Demonstrated adeptness in recruiting, training, and retaining top-tier staff, fostering a cohesive and high-performing team.
  • Upheld rigorous operational standards, maintaining excellence in service delivery and customer experience.
  • Spearheaded the planning and execution of all promotions and marketing initiatives, driving business growth and brand visibility.
  • Cultivated a positive image for the business within the community, actively participating in community events and initiatives.
  • Managed weekly inventory assessments and purchasing, optimizing stock levels to meet demand while minimizing waste.
  • Skillfully addressed and resolved customer challenges, prioritizing customer satisfaction and loyalty.
  • Enforced compliance with sanitation and safety regulations, ensuring a safe and hygienic environment for both staff and patrons.
  • Identified and implemented strategies to improve profitability, resulting in a notable increase of up to 20%.
  • Implemented forward-looking policies and protocols to sustain long-term success and operational excellence in the restaurant.

Education

AAS Business Management -

BMCC
New York, NY
12.2007

BA Hospitality Management -

Savonia University of Applied Science
Kuopio, FIN
12.1998

Skills

  • Strategic Planning and Execution
  • Sales Leadership and Business Development
  • Operational Efficiency Optimization
  • Client Relationship Management
  • Team Leadership and Development
  • Financial Analysis and Budget Management
  • Cross-Functional Collaboration
  • Problem-Solving and Decision-Making
  • Excellent Communication and Interpersonal Skills

Certification

Certification in Health and Wellness Coaching, Health Coach Institute, USA, 6/2016

Languages

English, Finnish
Native language
German
Elementary
A2
Swedish
Intermediate
B1

Timeline

Sales Director/ Business Development Manager

Disco Digimedia/ Discovering Finland
03.2021 - Current

General Manager

The Vanguard
07.2019 - 04.2020

Multi-Location General Manager

Bare Burger
06.2018 - 07.2019

Health and Wellness Coach

Noora Health Coach
06.2016 - Current

Lead bartender

The Delancey
11.2007 - 06.2018

Inventory Manager Retail

Basic Basic/ Teezone.com
04.2005 - 05.2007

Licensee

Coopers Cask
02.2002 - 08.2003

AAS Business Management -

BMCC

BA Hospitality Management -

Savonia University of Applied Science

Certification in Health and Wellness Coaching, Health Coach Institute, USA, 6/2016

Noora Raitosola