Ogondi Beatrice
Vantaa
Summary
Dedicate professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Reliable employee seeking
[ position. Offering excellent communication and good judgment. Enthusiastic
eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of and training in .
Motivated to learn, grow and excel in . Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Seasoned Kitchen Cook with [Number] years of experience preparing delicious, nutritious food in [Type] settings. Works closely with others to plan and order supplies to feed [Number] people per day. Maintained organized, clean kitchen environment to promote food safety and quality. Energetic Banquet Cook produces hot and cold food items with speed and accuracy to maintain high standards of quality for banquet and catering events. Possesses considerable knowledge in food preparation, presentation and portion control. Consistently maintains organization, cleanliness and sanitation of work areas and equipment to meet health and safety regulations. Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
5
5
years of professional experience
Work History
Catering Cook
eezy oy
02.2022 - Current
- Followed and adjusted recipes to create healthy, flavorful meals and maximize customer satisfaction.
- Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Learned menu items produced by assigned station to achieve proper quantities.
- Promoted excellence in food quality and presentation for kitchen staff.
- Managed special dietary needs requests meticulously without compromising taste or quality of dishes served.
- Contributed to repeat business through exceptional culinary skills, resulting in positive client feedback and referrals for future events.
- Mentored junior cooks in advanced culinary techniques, improving overall team performance and skill set.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Cuisine
Plaza Premium Lounge Airport
02.2021 - Current
- Participated in team-building activities to enhance working relationships.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Successfully maintained clean, valid driver's license and access to reliable transportation.
- Saved and by implementing cost-saving initiatives that addressed long-standing problems.
- Handled calls per day to address customer inquiries and concerns.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record.
- Handled calls per day to address customer inquiries and concerns.
- Saved $ by implementing cost-saving initiatives that addressed long-standing problems.
- Created plans and communicated deadlines to complete projects on time.
- Collaborated with team members to ensure seamless guest experience throughout their stay.
- Assisted event planners in coordinating successful events, conferences, and meetings at the hotel.
- Improved guest satisfaction by providing exceptional customer service and addressing inquiries promptly.
- Welcomed guests to facility, addressed complaints and found solutions to problems.
Chef
Johanna Sokos Hotel
08.2020 - 05.2022
- Improved operations through consistent hard work and dedication.
- Participated in team-building activities to enhance working relationships.
- Worked with customers to understand needs and provide excellent service.
- Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Handled guest complaints efficiently, resolving issues quickly to maintain satisfaction levels consistently high.
- Improved guest satisfaction by implementing efficient check-in and check-out procedures.
- Coordinated events held at the motel facility, ensuring seamless execution of special occasions that met clients'' expectations.
- Managed daily operations for better customer service and increased revenue.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Reduced food waste with strategic menu planning and inventory control techniques.
Cook
Michael Hardrock Cafe
03.2019 - 11.2021
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Ordered and received products and supplies to stock kitchen areas.
- Communicated closely with servers to fully understand special orders for customers.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Tasted, smelled and pierced food with fork to verify sufficient cooking.
- Inspected appliances, commercial fryers and ovens to verify proper working order.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores
- Tasted, smelled and pierced food with fork to verify sufficient cooking
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Shell Cook
sari
03.2021 - 07.2021
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Created plans and communicated deadlines to complete projects on time.
- Exceeded goals through effective task prioritization and great work ethic.
- Maintained energy and enthusiasm in fast-paced environment.
- Worked with customers to understand needs and provide excellent service.
- Worked flexible hours across night, weekend and holiday shifts.
Education
Restaurant And Food Services Management
Varia Vocational School
Vantaa, Finland12.2021
High School Diploma -
Mariwa High
Kenya11.2002
Skills
- P>Making buffer table
- P>Cold food
- P>Worm food
- P>Training and Development
- P>Interpersonal Communication
- Portion Control
- Creativity in Cooking
- Food Preparation
- Food safety knowledge
- Knife Skills
- Sanitation Practices
- Food presentation
- Ingredient Sourcing
cooking,vollyball and netball
cooking is my child dream and flexibility
Additional Information
As a professional cook l would like to implement my career in your company as one of the chef in the airport ,l would be able to give any information needed an work as team player
Languages
swahili , english, luo
Native language
Finnish
Beginner
A1
Timeline
Catering Cook
eezy oy
02.2022 - Current
Shell Cook
sari
03.2021 - 07.2021
Chef De Cuisine
Plaza Premium Lounge Airport
02.2021 - Current
Chef
Johanna Sokos Hotel
08.2020 - 05.2022
Cook
Michael Hardrock Cafe
03.2019 - 11.2021
Restaurant And Food Services Management
Varia Vocational School
High School Diploma -
Mariwa High
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