To be an active and resourceful member of an enterprising organization where demand for excellence, creativity, and diligence is a top priority. To enable me add value to the Organization and Society at large.
Overview
12
12
years of professional experience
Work History
Domestic Cleaner
Ujoatu Cleaning Services
10.2022 - 07.2025
Led daily cleaning schedules, ensuring compliance with health department standards for cleanliness.
Implemented waste reduction strategies, contributing to cost savings and sustainability efforts.
Provided backup support to other staff members during busy periods or staff shortages.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Operated electronic backpack vacuums and floor sweepers.
Adhered to professional house cleaning checklist.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Offered additional services like pet care or plant watering when needed ensuring comprehensive care of the household beyond basic domestic cleaner duties.
Disposed of trash and recyclables each day to avoid waste buildup.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Kitchen Assistant
Abed General Enterprises
11.2015 - 05.2022
Collaborated with team members to ensure smooth workflow during peak hours.
Enhanced kitchen efficiency by maintaining clean and organized workstations.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Ensured proper storage of ingredients to maintain freshness and reduce waste.
Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
Assisted in reducing kitchen waste through careful portion control measures.
Operated standard kitchen equipment with focus on safety and sanitation.
Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
Developed strong communication skills by coordinating effectively with front-of-house staff during busy shifts.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Labeled and stored all food items correctly and checked expiration dates routinely.
Unloaded food deliveries and stored items in proper locations for easy access.
Student Intern
Ministry of Interior and Environment
04.2013 - 10.2013
Participated in training sessions to acquire knowledge of industry best practices and tools.
Reported back to instructor to receive day-to-day tasks and responsibilities.
Built professional relationships with colleagues at all levels within the organization, strengthening interpersonal communication skills during the internship experience.
Gained exposure to various aspects of the industry through active participation in company events, workshops, and training sessions during the internship period.
Developed time-management skills through balancing multiple assignments while consistently meeting deadlines during the internship period.