Pa Ousman Dibba
Helsinki
Summary
Dynamic culinary professional with a strong background at Perho and various restaurants that I have trained and worked in from Ravintola Muru, Pihka karti, k kampus and Clarion hotel to name a few, excelling in menu development and customer satisfaction. Proven expertise in food preparation and safety protocols, while effectively training staff to enhance team performance. Recognized for optimizing kitchen operations and maintaining high standards in food presentation and sanitation.
Overview
3
3
years of professional experience
Work History
Cook
Barona
05.2023 - Current
- Developed and executed diverse menu items, enhancing customer satisfaction and dining experience.
- Managed kitchen inventory and ordering processes, optimizing supply chain efficiency.
- Trained and mentored junior kitchen staff, fostering a collaborative team environment.
- Implemented food safety protocols to ensure compliance with health regulations.
- Led kitchen operations during high-volume service periods, ensuring timely meal delivery.
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Cook Supervisor
Fin - Piano Oy
09.2022 - Current
- Supervised kitchen staff, ensuring efficient workflow and adherence to safety standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained new cooks in food preparation techniques and sanitation practices, enhancing team performance.
Education
GED - Restaurant And Catering Service
Perho Culinary, Tourism And Business College
Helsinki11.2021
GED - Architectural Draftmanship
Gambia Technical Training Institute
Gambia05.2014
High School Diploma - Science
West African International School
Gambia06.2008
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Food preparation
- Strong attention to safe food handling procedures
- Cooking techniques
- Sanitation
- Supply restocking
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Food waste reduction
Timeline
Cook
Barona
05.2023 - Current
Cook Supervisor
Fin - Piano Oy
09.2022 - Current
GED - Restaurant And Catering Service
Perho Culinary, Tourism And Business College
GED - Architectural Draftmanship
Gambia Technical Training Institute
High School Diploma - Science
West African International School
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