Peterjun Nacino
Turku
Summary
Peter Jun is a passionate and talented professional chef with 10 years of experience in the kitchen industry. His dedication to continuous learning, serving, and cooking brings smiles to the faces of those who love his food. Peter finds immense joy in seeing customers enjoy his food and service, which motivates him to deliver fantastic experiences. He is grateful for his extraordinary talent and attributes his sacrifices and successes to his wife and daughter, who are the driving force behind his happiness and strength. Peter is committed to bringing his culinary expertise to new opportunities and looks forward to being a blessing in any role he takes on.
Overview
14
14
years of professional experience
Work History
Cook
Hotel Kakola
06.2024 - Current
- Working in front line in alacarte
- Manage the Grill and make sure all the meat is in proper temperature
- Preparing all the Misa and all sauce
- Make sure all the food is in proper procedure and taste
Vuoropäällikkö (Sous Chef)
Turun Osuuskauppa
05.2022 - 05.2024
- Monitoring inventory and purchasing supplies and food from approved vendors and budgeting
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Responsible for overseeing kitchen staff and ensuring the quality of food items
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Identifying and introducing new culinary techniques
- Comfortable training, directing and supervising kitchen staff
- Exceptional leadership skills, including motivation and goal-setting
- Excellent communication and interpersonal skills
Assistant Cook/Cook/Chef Tournant
Norwegian Cruise Line
05.2013 - 01.2019
- Cook and prepare all foods, including traditional Italian, Asian food, western cuisine
- Prepare and cook all food in accordance to recipe
- Wrap and unwrap all fresh foods for proper storage
- Respond to any customer complaint
- Maintain kitchen in clean and sanitary condition
- Operate stoves, microwave, grills, fryers, robocop and other equipment or utensils
- Monitor food quality
- Prepare and serve food in appropriate portion
- Washed and sanitized kitchen, tables, equipment, utensils, silverware and dishes
Assistant Cook
Lvv International Airport
05.2011 - 10.2011
- Prepare and cook all foods in accordance to recipe
- Maintain kitchen in clean and sanitary condition
- Check and monitor the freshness of all foods, follow the measure mix, weight, prepare and season ingredients in line
- Follow the FIFO and clean as you go
Chief Cook
Chinese / Asian Restaurant
11.2010 - 05.2011
- Preparing all ingredients according to the chef
- Follow the standard recipe
- Follow FIFO system
- Make sure all ingredients are prepared before the line starts
- If something is missing, report immediately to head chef
- Maintain the cleanliness of the galley, make sure all broth or stocks are new
- Monitor the food quality, sanitize all the kitchen equipment before leaving the galley
Education
Ship Cook
Tesda International 3
Philippine Baking And Pastry Arts
Tesda International
Philippine Cooking
Tesda International 2
Philippine Skills
- Sauce preparation
- Soup preparation
- Grilling
- Roasting
- Special order handling
- Allergy management
- Restaurant costing
- Communication
- Body language reading
- Active listening
- Empathy
- Goal setting
- Strategic planning
- Team management
- Typing
- Microsoft Word
- Supervising kitchen staff
- Customer service
- Cleaning and sanitation
- Food safety compliance
- Freshness checking of raw foods
- Workload organization
- Flexibility
- Independent work
- Teamwork
- Ingredient preparation
- Drawing
- Painting
- Playing guitar
- Playing drums
- Recipe creation
- Pet care
Skillsandcompetences
Work in sauce, soup, grill, roast, and special order, Experience handling allergies (gluten-free, lactose-free), Knowledge in costing in restaurant, Excellent communication and interpersonal skills, Active listening and empathy, Ability to organize and prioritize workload effectively, Flexible and adaptable to change, Knowledge in computer programming and Microsoft Word, Experience supervising kitchen staff, Knowledge in drawing and painting, Ability to play guitar and drums
SOCIALSKILLS AND COMPETENCIES:
Easy to communicate and interact with each other. know to read body language and personal appearance. Have Good Manners.active listening
listening with understanding and empathy
thinking before speak.
ORGANIZATIONAL SKILLS AND COMPETENCIES:
Goals Setting And Meeting The Goals
focus clarity and strategic ability to fulfil
a variety of tasks successfully being a
teammanagement.
OTHER SKILLS AND COMPETENCIES
Experience working in a wide array of working
environments
Experience Supervising Kitchenaid Mandoline Cooks
Polite,courteous and professional with all customers,colleagues,andsupervisors,Commitment to clean safe and sanitary practices
working and environment,
Familiarity And Compliance With State And County Foodsafety regulations and policies
An Outgoing And
Dynamic Personality
Excellent Public Relations Skills
Superb Communication And Interpersonal Skills. Knowledge Of Checking Freshness Of Raw Foods. Ability To Organize And Prioritize Workload Effectively. Ability To Clean And Sanitize Work Environment,equipment,
utensils,silverware,and dishes
Flexible And Adaptable To Change
Ability To Work Independently Or In A Team Environment Ability To Measure,mix,weigh,prepare,and season
ingredients in line with recipes
Cuisines
- Asian
- Traditional Italian
- Western Cuisine
- Chinese Cuisine
- European Cuisine
- Finnish dish
Overseasexperience
8 years
Localexperience
2 years
Managerialexperience
1.5 years
Awards
- Employee of the Week, 12/2015
- Best Employee of the Month, 12/2015
Personal Information
- Passport No: P3697365B
- Total Experience: 10 years
- Age: 36
- Height: 5'6"
- Weight: 85kg
- Number of Children: 1
- Date of Birth: 06/28/87
- Marital Status: Married
- Religion: Born Again Christian
Timeline
Cook
Hotel Kakola
06.2024 - Current
Vuoropäällikkö (Sous Chef)
Turun Osuuskauppa
05.2022 - 05.2024
Assistant Cook/Cook/Chef Tournant
Norwegian Cruise Line
05.2013 - 01.2019
Assistant Cook
Lvv International Airport
05.2011 - 10.2011
Chief Cook
Chinese / Asian Restaurant
11.2010 - 05.2011
Ship Cook
Tesda International 3
Baking And Pastry Arts
Tesda International
Cooking
Tesda International 2
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