Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Pitambar Sapkota

Pitambar Sapkota

Helsinki

Summary

High-performing Chef offering several years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

23
23
years of professional experience

Work History

Head Chef

Pritam Hotel And Resturant
08.2000 - 10.2005

Executive Chef

The Kingfisher Club
10.2005 - 04.2007

Indian Chef

Aagan Resturant ( Fine Dine Resturant)
04.2007 - 02.2010

Nepali Sous Chef

Third Eye Resturant
06.2015 - 12.2018

Chef

HOK- Elanto Liiketoiminta OY
10.2022 - Current

Education

High School Diploma -

Shree Kerwani Higher Secondary School
Devdaha Rupandehi, Nepal
07.2000

Skills

  • Knowledge of Cuisines
  • Diverse Cooking Skills
  • Recipe Creation
  • Menu Development

Languages

Nepali
Native language
English
Proficient
C2
Finnish
Upper intermediate
B2

Timeline

Chef

HOK- Elanto Liiketoiminta OY
10.2022 - Current

Nepali Sous Chef

Third Eye Resturant
06.2015 - 12.2018

Indian Chef

Aagan Resturant ( Fine Dine Resturant)
04.2007 - 02.2010

Executive Chef

The Kingfisher Club
10.2005 - 04.2007

Head Chef

Pritam Hotel And Resturant
08.2000 - 10.2005

High School Diploma -

Shree Kerwani Higher Secondary School
Pitambar Sapkota