Pitambar Sapkota
Helsinki
Summary
High-performing Chef offering several years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
23
23
years of professional experience
Work History
Head Chef
Pritam Hotel And Resturant
08.2000 - 10.2005
Executive Chef
The Kingfisher Club
10.2005 - 04.2007
Indian Chef
Aagan Resturant ( Fine Dine Resturant)
04.2007 - 02.2010
Nepali Sous Chef
Third Eye Resturant
06.2015 - 12.2018
Chef
HOK- Elanto Liiketoiminta OY
10.2022 - Current
Education
High School Diploma -
Shree Kerwani Higher Secondary School
Devdaha Rupandehi, Nepal07.2000
Skills
- Knowledge of Cuisines
- Diverse Cooking Skills
- Recipe Creation
- Menu Development
Languages
Nepali
Native language
English
Proficient
C2
Finnish
Upper intermediate
B2
Timeline
Chef
HOK- Elanto Liiketoiminta OY
10.2022 - Current
Nepali Sous Chef
Third Eye Resturant
06.2015 - 12.2018
Indian Chef
Aagan Resturant ( Fine Dine Resturant)
04.2007 - 02.2010
Executive Chef
The Kingfisher Club
10.2005 - 04.2007
Head Chef
Pritam Hotel And Resturant
08.2000 - 10.2005
High School Diploma -
Shree Kerwani Higher Secondary School
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