Poshan Oli

Cleaned construction areas, laboratories, and common spaces to maintain hygiene standards.

• Conducted regular cleaning, dust removal, mopping, and vacuuming, while managing waste effectively.
• Executed thorough cleaning in construction environments to ensure safety and compliance.
• Maintained clean, safe, and organised working environments.
• Followed safety instructions and used cleaning equipment and products correctly.
• Worked independently and completed cleaning tasks efficiently and on time.

• Washed and dried dishes efficiently after meal service in a fast-paced kitchen.
• Assisted chef with lunch preparation, ensuring all ingredients for pizzas, burgers, and sandwiches were organised and ready for service.

• Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
• Contributed towards a welcoming atmosphere by providing a warm smile and personalized greeting upon each interaction with guests.
• Upheld strict hygiene standards within the room service area adhering to established protocols for sanitation procedures.
• Cleared dishes, trays and carts from rooms with discretion and professionalism.