Overview
Work History
Education
Skills
Timeline
Generic

Radko Yurikov

Sipoo

Overview

14
14
years of professional experience

Work History

Area Head Chef

Olivia Central Staion, Olivia Kluuvi
07.2022 - 12.2023

Responsible for the kitchens in both restaurants.

Head Chef

Olivia Central Station
09.2021 - 06.2022

Responsible for the kitchen.

Head Chef

Olivia Bergen
07.2019 - 09.2021

Responsible for the kitchen.

Sous Chef

Olivia Bergen
05.2018 - 07.2019

Produces high-quality plates, including both design and taste.

Oversees and supervises kitchen staff.

Keeps stations clean and complies with food safety standards.

Trains new employees.

Prepares food properly

Orders food supplies.

Monitors and maintains kitchen equipment.

Solves problems that arise and seizes control of issues in the kitchen.

Cook

Olivia
05.2017 - 05.2018

Cook

Sin Sushi Bergen
12.2014 - 05.2017

Cook

Sea Chefs Cruises
03.2014 - 10.2014

Cook

Grand Hotel Sofia
04.2013 - 03.2014

Cook

Happy Bar & Grill
12.2009 - 01.2013

Education

High School of Heating And Refrigeration
Sofia

Skills

Budgeting and Cost Control
Food Preparation Techniques
Kitchen Equipment Safety
Kitchen Management
Cost Control
Kitchen Staff Management
Chef Support
Knowledge of Kitchen Tools
Food Safety
Cleaning and Sanitation

Equipment Purchasing
Billing and Payment Processing
Guest Satisfaction
BOH Operations
Temperature Monitoring
Equipment Inspection and
Maintenance
Inventory Rotation
Employee Training
Food Spoilage Prevention

Timeline

Area Head Chef

Olivia Central Staion, Olivia Kluuvi
07.2022 - 12.2023

Head Chef

Olivia Central Station
09.2021 - 06.2022

Head Chef

Olivia Bergen
07.2019 - 09.2021

Sous Chef

Olivia Bergen
05.2018 - 07.2019

Cook

Olivia
05.2017 - 05.2018

Cook

Sin Sushi Bergen
12.2014 - 05.2017

Cook

Sea Chefs Cruises
03.2014 - 10.2014

Cook

Grand Hotel Sofia
04.2013 - 03.2014

Cook

Happy Bar & Grill
12.2009 - 01.2013

High School of Heating And Refrigeration
Radko Yurikov