Rahmat Arud
Vantaa
Summary
Proven ability to enhance kitchen efficiency through time management and attention to detail, consistently delivering high-quality dishes.
Diligent Cook possessing excellent cooking skills and strong,knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
Trainee in Pastry
Hotel Kämp
11.2025 - 12.2025
- Learned new baking techniques from experienced staff, enhancing skill set.
- Assisted in assembling and decorating pastries for presentations and client orders.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Provided attentive customer service by taking custom orders for specialty cakes and pastries.
Trainee for A La Carte
Albina Ravintola
10.2025 - 11.2025
- Prepared and cooked a variety of menu items following established recipes and presentation standards.
- Maintained kitchen cleanliness and organization, adhering to health and safety regulations.
- Supported senior cooks in food prep tasks, contributing to efficient kitchen workflows.
- Engaged in ongoing learning of culinary techniques to enhance cooking skills and efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Trainee for Plated Dishes
Ravintola Pastis
04.2025 - 06.2025
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Executed daily tasks with attention to detail, contributing to overall restaurant quality.
- Implemented time-saving techniques during food preparation, enhancing overall kitchen efficiency.
- Operated kitchen equipment safely, ensuring proper usage and maintenance protocols were followed.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Trainee for Lunch Dishes
Pompier Espa
12.2024 - 02.2025
- Prepared food items in fast-paced situations, in compliance with recipes and portion control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Ensured compliance with health and safety regulations during food handling and cooking procedures.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Restaurant Cook Trainee
Perho Ravintola
09.2024 - 11.2024
- Prepared ingredients and dishes according to menu specifications and food safety standards.
- Assisted in daily kitchen operations, ensuring cleanliness and organization of workstations.
- Followed recipes and cooking techniques to maintain quality consistency across all meals.
- Collaborated with team members to streamline food preparation processes for efficiency.
Lähihoitaja
Oulunkylän Kuntoutuskeskus
12.2018 - 08.2019
- Assisted clients with daily living activities, promoting independence and dignity.
- Supported emotional well-being through companionship and active listening techniques.
- Administered medication according to prescribed schedules and protocols.
- Collaborated with healthcare professionals to create personalized care plans.
- Maintained accurate records of client progress and care activities.
- Implemented safety measures to ensure a secure living environment for clients.
Education
Restaurant Cook -
Perho Liiketalousopisto
Helsinki, Finland12-2025
Lähihoitaja -
Careeria(Edupoli) Herttoniemi
Helsinki, Finland11-2018
Skills
- Time management
- Team collaboration
- Attention to detail
- Customer service
Languages
English
Full Professional
Finnish
Professional Working
Timeline
Trainee in Pastry
Hotel Kämp
11.2025 - 12.2025
Trainee for A La Carte
Albina Ravintola
10.2025 - 11.2025
Trainee for Plated Dishes
Ravintola Pastis
04.2025 - 06.2025
Trainee for Lunch Dishes
Pompier Espa
12.2024 - 02.2025
Restaurant Cook Trainee
Perho Ravintola
09.2024 - 11.2024
Lähihoitaja
Oulunkylän Kuntoutuskeskus
12.2018 - 08.2019
Restaurant Cook -
Perho Liiketalousopisto
Lähihoitaja -
Careeria(Edupoli) Herttoniemi