RAM KUMAR LAMICHHANE
pori,Galenkallelankatu
Summary
A Suitable position with an organization where I can Utilize the best of my skills and abilities that fit to my Education, skills and experience a place where an encouraged and permitted to be an active participate as well vital contribute on development of the Company.
Overview
12
12
years of professional experience
Work History
Cook
Ravintola royal mustang
Pori, Finland
07.2023 - Current
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Set up work stations prior to opening to minimize prep time.
- Prepared dishes in fast-paced
F&B Supervisor
Lifestyle Group (a part of DB group)
Malta
11.2021 - 06.2023
- Managed customer complaints or concerns in a timely and professional manner.
- Oversaw food and beverage operations, delivered day-to-day consistency and set and maintained highest food quality and
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
- Managed food and beverage operations for upscale urban hotels with relentless focus on hospitable and gracious guest services.
Cook
Pinnacle Restaurant and catering management
Sharjah, UAE
04.2017 - 10.2021
- Organized storage areas for efficient usage of space.
- Followed established procedures and requirements for safe food handling, storage and service.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Cook
Kathmandu garden home pvt ltd
KTM, Nepal
02.2014 - 01.2016
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Food and beverage server
The Malla hotel
KTM, Nepal
01.2013 - 01.2014
- Maintained a clean workstation throughout shift, including tables, chairs, floors, walls, refrigerators.
- Served meals in a timely manner according to established guidelines.
- Prepared bills and processed credit card payments at the end of each shift.
Education
Bachelor - management
PAROPAKAR HIGHER SECOBDARY SCHOOL
Skills
- POS operation
- Excellent customer service skills
- Knowledge of food safety
- Advanced communication skills
- Teamwork skills
- Motivated attitude
- Well-organized
- Self confident
- Accurate in everything
- Committed to the dates
Accomplishments
- Best upsell of the year, 2021, lifestyle group
Training And Certificates
- Hygiene passport
- Alcohol passport
- F and B trainee, international hotel training school, ktm, nepal
- Food safety and hygiene training, Sharjah Municipality, dubai, UAE
- Food safety and hygiene training, Db seabank hotel and spa, malta
Disclaimer
I hereby certify that the above mentioned Statement is correct & true to the best of my knowledge & belief.
Application - Position
RESTAURANT WORKERS
Languages
English
Upper Intermediate
B2
Finnish
Beginner
A1
Nepali
Proficient
C2
Hindi
Intermediate
B1
Driving license
- B driving license
Timeline
Cook
Ravintola royal mustang
07.2023 - Current
F&B Supervisor
Lifestyle Group (a part of DB group)
11.2021 - 06.2023
Cook
Pinnacle Restaurant and catering management
04.2017 - 10.2021
Cook
Kathmandu garden home pvt ltd
02.2014 - 01.2016
Food and beverage server
The Malla hotel
01.2013 - 01.2014
Bachelor - management
PAROPAKAR HIGHER SECOBDARY SCHOOL