Rey Mana Ay
Iloilo
Summary
Reliable Job Title with ample experience in foodservice industry. Handles food and tools responsibly with impressive accident-free track record. Recognized for outstanding cleanliness and safe practices.
Experienced Job Title adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Overview
1
1
year of professional experience
Work History
Butchery Assistant
Municipality Of Passi
Passi City
01.2018 - 01.2019
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
Education
Bachelor Of Science In Agriculture - Major in Animal Science
West Visayas State University
Calinog,iloilo 06.2015
Skills
- Proper Meat Storage
- Sales Recording
- Supplier Negotiations
- Consumer Protection
- Cutting Meat
- Regulatory Guidelines
- Dietary Restrictions
- Weights and Measurements
- Equipment Preparation
- Equipment Sharpening
- Proper Food Temperatures
- Meat Weighing and Labeling
- Tool Preparation
- Project Requirements
- Station Preparation
Timeline
Butchery Assistant
Municipality Of Passi
01.2018 - 01.2019
Bachelor Of Science In Agriculture - Major in Animal Science
West Visayas State University
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