Ritu Bala
Tikkrilla vantaa
Summary
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.
Overview
3
3
years of professional experience
Work History
Kitchen Helper
Mohan International hotel
Amritsar
02.2019 - 02.2022
- Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
- Prepared salads, desserts, appetizers and other cold items.
- Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
- Cleaned ovens and grills after each use according to established procedures.
Education
Bachelor of Commerce - Business
S.D Collage
Gurdaspur04-2016
Skills
- Plating and presentation
- Kitchen Equipment Operation
- Portion Control
- Knife Skills
- Cleaning
- Hygiene standards
- Safe Food Handling
- Dishwashing
- Sanitation Procedures
- Food presentation
- Waste Reduction
- Cooking techniques
- Food Storage
- Quality Control
Languages
English
First Language
English
Advanced (C1)
C1
Timeline
Kitchen Helper
Mohan International hotel
02.2019 - 02.2022
Bachelor of Commerce - Business
S.D Collage
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