Roberta Lo Moro

As the owner of my business the fundamental thing is customer satisfaction, so I pay attention to even the smallest details. Some of the jobs I do daily with an average of 3-5 clients/houses per day:

• Swept and mopped floors, vacuumed carpets, and dusted surfaces.
• Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
• Emptied wastebaskets and replaced liners.
• Stocked supplies such as soap, toilet paper, and paper towels in restrooms.
• Maintained cleaning equipment and materials in a safe and sanitary working condition.
• Transported trash bags to designated disposal areas.
• Washed windows both inside and outside of the facility.
• Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
• Inspected rooms for cleanliness prior to guest arrival.
• Responded promptly to all customer complaints regarding cleanliness issues.
• Provided assistance with laundry services when needed.
• Checked inventory for required supplies and made lists for needed cleaning products.

The services offered include moving in and out cleaning.

I also take care of invoicing, offers and price lists, setting appointments and optimizing times to make the day productive.

• Organized up to 5 gigs/day.
• Swept and mopped floors, vacuumed carpets, and dusted surfaces.
• Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
• Emptied wastebaskets and replaced liners.
• Maintained cleaning equipment and materials in a safe and sanitary working condition.
• Transported trash bags to designated disposal areas.
• Washed windows both inside and outside of the facility.
• Scrubbed walls to remove scuff marks or stains.
• Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
• Mixed chemicals for use in cleaning processes according to safety instructions provided by manufacturer labels.
• Kept bathrooms in clean, functional condition by scrubbing stalls, sanitizing sinks and tidying storage shelves.
• Restocked supplies, replacing toiletries, liners and soaps.
• Responded to emergency cleaning requests to meet client expectations.

• Served a buffet restaurant for about 100-150 people.
• Cleaned all tables, floors, buffet, kitchen and all the machines used during the day.
• Followed health and hygiene standards when handling food and cleaning restaurants.