ROMMEL REYES
Helsinki
Summary
Proven extensive experience in recipe development and bakery product innovation, notably at GOVA Sugar. Proven ability to enhance product functionality through collaborative R&D efforts. Skilled in food product testing and team collaboration, driving successful outcomes in fast-paced environments. Working full-time as a member of an extensive R&D team at Canatu.
Overview
7
7
years of professional experience
Recognitions
Recognized as one of the pastry chefs to be featured in the book 100 Pastry Chefs of Europe 2026 by Laboratorio Culturale in Italy.
His dedication to reinventing artisan baking through Free-From ingredients (such as gluten-free, dairy-free, sugar-free, and vegan) and his professional profile have been chosen to be part of a collection that celebrates the very best of contemporary European pastry.
Work History
Application & Recipe Development (Consultant)
GOVA LaJoie Oy
Helsinki
11.2024 - Current
- Collaborates with the R&D teams to improve Gova Sugar's functionality.
- Create recipes that align with Gova's product categories or as required by the customers.
- Develops recipes in accordance with the Health Claim certification.
R&D and Pilot Manufacturing Operator
Canatu Oy
Vantaa
11.2023 - Current
- Deployed to the customer site in South Korea for the Post Processing Development project.
- Daily R&D laboratory tasks on pellicle development, including DOP sample collections, reactor cleaning, data gathering and documentation, and occasional maintenance support on cleanroom tools and equipment.
Product Development Chef
Solu Development Oy
Helsinki
06.2021 - 10.2022
- Product development for Outrun cafe. Procurement and outsourcing of materials and supplies.
Laboratory R&D Operator
Microsoft
Espoo
03.2021 - 06.2021
- R&D and Manufacturing operations of Microsoft Hololens Technology.
- Fixtures and assembly of sensors and micro components using nano precision tools and equipment.
Pastry Chef/Team Leader
HMSHost
Vantaa
08.2018 - 07.2019
- In charge of developing and producing pastry products for cafes and restaurants at the International Airport of Finland in Vantaa.
Education
FoodService Management -
Cornell University
New York, USA10.2012
Modern Pastry Training -
Ecole Bellouet Conseil
Paris, France03.2012
Diploma of Culinary Arts -
Global Culinary Academy
Manila, Philippines02.2009
Graphic Design
First Computer Academy
Manila12-2007
Electronics Engineering -
Tech University of The Philippines
Talisay, Philippines08.1994
Skills
- Recipe development
- Food product testing
- Team collaboration & Problem Solving
- Online Marketing, SEO & Keyword Research
- Graphic Designing
Languages
English
First Language
Timeline
Application & Recipe Development (Consultant)
GOVA LaJoie Oy
11.2024 - Current
R&D and Pilot Manufacturing Operator
Canatu Oy
11.2023 - Current
Product Development Chef
Solu Development Oy
06.2021 - 10.2022
Laboratory R&D Operator
Microsoft
03.2021 - 06.2021
Pastry Chef/Team Leader
HMSHost
08.2018 - 07.2019
FoodService Management -
Cornell University
Modern Pastry Training -
Ecole Bellouet Conseil
Diploma of Culinary Arts -
Global Culinary Academy
Graphic Design
First Computer Academy
Electronics Engineering -
Tech University of The Philippines
References
References available upon request.
References
References available upon request.