Russul Mahmood
Food Content Maker
Espoo
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
9
9
years of professional experience
7
7
years of post-secondary education
3
3
Languages
Work History
YouTuber
Youtube
Espoo
06.2020 - Current
- I shoot videos food recipes that I cook myself, and I seek to develop my channel to include everything related to food and travel.
- I edit videos myself and add audio to explain recipe in detail.
- I publish and promote my videos on Facebook and Instagram.
Cashier and Food Organizer
K Super Market
Vantaa
01.2019 - 01.2020
- Worked closely with shift manager to solve problems and handle customer concerns.
- Created price tags and merchandise signs.
Chef
Samad Restaurant
Ankara
03.2015 - 01.2016
- Adhered to procedures in preparing food items.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Created plans and communicated deadlines to complete projects on time.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
MD Restaurant
Baghdad
09.2012 - 02.2015
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Modernized work processes to reduce guest wait times and boost daily output.
- Placed orders to restock items before supplies ran out.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Assistant Director
URUK for computer services and office equipment
Baghdad
08.2008 - 07.2011
- Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
- I present our company's services to various companies and ministries on a daily basis.
- I follow up on the tenders offered online or in newspapers, and then I apply for the appropriate ones
- When the tender is awarded to our company, I prepare all the documents required for the tender and help prepare a work plan with the engineers participating in the tender.
- Maintained daily updated calendars to assist management team in scheduling associates and external customers for meetings.
- Received purchase orders and processed invoices for payment.
- I used Arabic and English.
Education
ADMINISTRATION, Finnish
Helsinki Business College
ECONOMIST / FINANCIALS 06.2018 - 06.2020
BACHELOR oF COMPUTER SCIENCE
Al-Mansour University College
Iraq 09.2002 - 09.2007
Skills
Social media marketing
Digital publishing
Social Media Management
Video Editing
Teamwork
Operations management
Food plating and presentation
Kitchen equipment operation and maintenance
Recipes and menu planning
Menu planning
Food inventories
Food preparation and safety
Timeline
YouTuber
Youtube
06.2020 - Current
Cashier and Food Organizer
K Super Market
01.2019 - 01.2020
ADMINISTRATION, Finnish
Helsinki Business College
06.2018 - 06.2020
Chef
Samad Restaurant
03.2015 - 01.2016
Chef
MD Restaurant
09.2012 - 02.2015
Assistant Director
URUK for computer services and office equipment
08.2008 - 07.2011
BACHELOR oF COMPUTER SCIENCE
Al-Mansour University College
09.2002 - 09.2007