Ruthcel Singson Mendoza
Valencia
Summary
To be employed as Kitchen staff / Commis in a hotel or restaurant where I can fully utilize my talents and abilities.
Overview
8
8
years of professional experience
Work History
Cook
Olavi Mäkipeura Oy
03.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Kotipizza station
- Hesburger station
- A La carte station
Cook Cold Station
Rusko Cruiser Nokia
03.2023 - 03.2024
- Daily food preparation
- Prepares all cold food according to recipes
- Proper label and date all products to ensure safekeeping and sanitation
- Prepare the buffet station and salad bars for lunch service
- Cleaning and sanitizing the workstation throughout the day
- Attended the buffet
- Helping the waitress
- Assisting the hot kitchen chefs
- Helping the dishwasher
Commis Banquet Station Hot
Conrad Manila Hotel
01.2019 - 02.2023
- Assisting with stock rotation
- Set-up and attended the buffet station
- Carving, live pasta station and plated
- Cleaning food preparation equipments and other kitchen tools
- Assisting other chefs in the kitchen
Part-time Cook
1Sycamore Food Ventures Food Group & Catering Services
05.2019 - 01.2021
- Preparing and cooking for the airline lounge
- Monitoring the stocks and inventory
- Ensure the high quality food items according to the standard
- Ensure all food products are stored properly before sending it to the airline lounge
Kitchen Staff
Chowking
06.2018 - 12.2018
- Ordering, receiving and costing
- Sorting, storing and distributing ingredients
- Washed, peeled, sanitized and cut the vegetables
OJT
Marriott hotel
07.2017 - 09.2017
- Baked cakes and pastry, native dishes, ala carte orders, and decorated cakes
- Set-up and attended the buffet stations
- Assisted the pastry chefs in their day-to-day work in the kitchen
- Cleaned kitchen and washed equipments and crokeries
Education
Diploma - Culinary Arts and Kitchen Management
International School for Culinary Arts and Hotel Management
Cebu City01.2018
BSHRM Undergrad - undefined
Colegio De Kidapawan
Kidapawan City, North Cotabato01.2006
High School - undefined
Notre Dame of Makilala
Makilala, North Cotabato01.2005
Elementary - undefined
Makilala Central Elementary School
Makilala, North Cotabato01.2001
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Food presentation
- Food plating and presentation
Personal Information
- Age: 38
- Height: 5'2
- Weight: 61 kgs.
- Citizenship: Filipino
- Date of Birth: October 05, 1986
- Gender: Female
- Nationality: Filipino
- Marital Status: Single
Certificates Received
- Best in Attendance and Bronze Medal In House Competition, Diploma in Culinary Arts, ISCAHM, Cebu City
- AUSTRALIAN CERTIFICATE III IN COOKERY
- TESDA NC II IN COOKERY, 2017-11-07, 2022-11-06
References
- Mr. Sean David McSavaney, President & CEO, 1Sycamore Food Ventures Food Group & Catering Services, 4th Floor, GGB Bldg., Pascor Drive, Parañaque City, Sean.mcsavaney@1sycamorefoodventures.com, 09159834110
- Mr. Armando Marca, Sous Chef, Conrad Hotel Manila, 09279661692
- Mr. Jessie Roxas, Executive Sous Chef, Conrad Hotel Manila, 09274012080
- Mr. Nestor Roxas Alcoseba Jr., Sous Chef, Cebu City, Marriott Hotel
Timeline
Cook
Olavi Mäkipeura Oy
03.2024 - Current
Cook Cold Station
Rusko Cruiser Nokia
03.2023 - 03.2024
Part-time Cook
1Sycamore Food Ventures Food Group & Catering Services
05.2019 - 01.2021
Commis Banquet Station Hot
Conrad Manila Hotel
01.2019 - 02.2023
Kitchen Staff
Chowking
06.2018 - 12.2018
OJT
Marriott hotel
07.2017 - 09.2017
Diploma - Culinary Arts and Kitchen Management
International School for Culinary Arts and Hotel Management
BSHRM Undergrad - undefined
Colegio De Kidapawan
High School - undefined
Notre Dame of Makilala
Elementary - undefined
Makilala Central Elementary School
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