Sabin Thapa
Hyvinkää
Summary
Experienced and versatile culinary professional with expertise in sushi, European/Continental, and Arabic cuisines. Proven ability to lead teams and manage inventory effectively. Skilled in food preparation and grilling techniques, sushi rolls, ensuring high standards of hygiene and presentation. Committed to delivering exceptional dining experiences in fast-paced environments.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Demi Chef de Partie
Lemon Tree Premier
Kathmandu, Nepal
04.2024 - 05.2025
- Assisted Head Chef with daily food preparation and service in the kitchen.
- Supervised junior staff in the kitchen, delegating tasks and providing guidance as required.
- Ensured quality control of dishes before they were served to guests.
- Oversaw inventory management and stock rotation.
Commis Chef
Raffles Al Areen Palace, Bahrain
Manama, Bahrain
01.2021 - 04.2024
- Specialized in European and Arabic for luxury dining.
- Supported menu development and high-volume service.
- Maintained consistency in presentation and taste.
- A part of pre-opening term.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
Assistant Cook
Rosemary Kitchen & Coffee
Kathmandu, Nepal
01.2021 - 12.2022
- Assisted in menu planning and daily mise en place.
- Prepared and cooked diverse menu items, maintaining high standards of hygiene.
- Delivered quality dishes under busy service conditions.
- Operated commercial appliances including mixers, grinders, slicers, steamers.
Education
Bachelor in Hospitality Management - Hotel Management
International College of Hospitality Management, Nepal
Kathmandu, Nepal 01.2019 - 12.2022
Skills
- Quality control
- Menu development
- Inventory management
- Food safety (Finland hygiene passport)
- Food preparation
- Software skills (futurelog inventory control, Microsoft Excel
- Grilling techniques
Languages
Nepali
First Language
English
Advanced (C1)
C1
Finnish
Beginner (A1)
A1
Certification
- Hygienipassi
References
References available upon request.
Timeline
Demi Chef de Partie
Lemon Tree Premier
04.2024 - 05.2025
Commis Chef
Raffles Al Areen Palace, Bahrain
01.2021 - 04.2024
Assistant Cook
Rosemary Kitchen & Coffee
01.2021 - 12.2022
Bachelor in Hospitality Management - Hotel Management
International College of Hospitality Management, Nepal
01.2019 - 12.2022
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