Hem Khatri
Dhangadhi,07,Nepal
Summary
Motivated individual with a strong work ethic and a proven ability to collaborate effectively within teams. Demonstrating adaptability and initiative in fast-paced environments, consistently maintaining high standards of hygiene and quality. Committed to delivering exceptional service and ensuring satisfaction, contributing positively to team goals and customer experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Hand
hotelpauwa
Kathamandu, Bagmati
12.2024 - 12.2025
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
- Washed and put away cookware, utensils and dishes.
- Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
- Disposed of kitchen waste and recycling appropriately.
- Maintained a clean and organised kitchen environment by washing dishes, sanitising surfaces, and disposing of waste.
- Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Helped Chefs prepare their stations and cut vegetables for busy weekend shifts.
Housekeeper
hotelpauwa
Kathmandu, Bagmati
06.2024 - 11.2024
- Cleaned rooms to satisfaction of clients and management.
- Managed daily cleaning, dusting, and vacuuming of assigned rooms to maintain high standards of hygiene.
- Kept floors spotless using Hoovers, mops and brushes for deep cleaning.
- Prepared room and linen changes prior to arrival of house guests.
- Stocked toilet tissue, paper towels and other bathroom supplies.
- Conducted deep cleaning of bathrooms and kitchens, focusing on sanitisation to meet health standards.
- Removed trash from guest rooms, including emptying bins and properly disposing of soiled linen.
- Managed bathroom disinfection and sanitisation with limescale descaling, toilet bleaching and floor mopping.
- Emptied and cleaned waste receptacles in rooms, hallways and outside areas.
- Reported any damages or repairs needed in the household, liaising with professionals for prompt resolution.
- Used chemical cleaners for intended purpose and wore protective clothing in line with health and safety guidelines.
Education
Bachelor of Science - Mechanical and sustainability engineering
Arcada university of applied science
2025 - Current
Skills
- Customer service
- Team collaboration
- Quality control
- Time management
- Equipment maintenance
- Health and safety compliance
- Attention to detail
- Safe food handling
- Good communication
- Kitchen staff coordination
- Food preparation
- Hygiene standards
- Food safety understanding
- Food preparation techniques
- Hygiene awareness
- Food Hygiene
Languages
English
Upper Intermediate
B2
Nepali
Proficient
C2
Certification
- Chartered [Area of certification]
Timeline
Kitchen Hand
hotelpauwa
12.2024 - 12.2025
Housekeeper
hotelpauwa
06.2024 - 11.2024
Bachelor of Science - Mechanical and sustainability engineering
Arcada university of applied science
2025 - Current