Saroj Chhetri
Rasinkatu 20 A,Vantaa
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Waiter
Arsenalli OY
Helsinki, Finland
12.2024 - Current
- Maintained cleanliness and organization of dining area throughout shifts.
- Provided excellent customer service to ensure repeat customers.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Assisted with setting up the dining area before shift began.
- Ensured all dishes were prepared according to recipe standards.
- Prepared salads, appetizers, and garnishes to assist kitchen staff.
- Provided assistance with closing tasks such as restocking supplies and cleaning equipment.
Production Worker
Rico Plaza OY(Ricoplaza.fi)
Helsinki, Finland
07.2024 - Current
- Assisted team members in preparing a variety of sandwiches and salads. Collaborated with colleagues to ensure efficient food preparation processes. Supported kitchen operations by maintaining cleanliness and organization.
- Executed food packaging operations by efficiently packing prepared food items into containers.
- Collaborated with team members to optimize workflow and reduce downtime.
- Oversaw cleaning duties to ensure a consistently clean work environment by regularly maintaining floors, tables, and kitchen tools.
- Adapted quickly to new tasks and equipment, demonstrating flexibility in a fast-paced environment.
Production Worker
Lagom Food OY (Calorie.fi)
Helsinki, Finland
03.2024 - 09.2024
- Executed preparation of cold food items, including sandwiches, smoothies, and porridge, in alignment with menu specifications.
- Developed food packaging solutions to ensure compliance with calorie specifications.
- Conducted regular cleaning & organization of work areas to promote welcoming environment for guests.
- Monitored compliance with food safety standards and sanitation practices to enhance overall customer safety.
- Coordinated with kitchen staff to convey orders effectively, supporting efficient meal service.
Education
BBA - International Business Logistics
Metropolia UAS
Myyrmäki, Vantaa 01.2024 - 05.2026
Skills
- Communication
- Multi-tasking
- Customer service
- Workplace cleanliness
- Food handling
- Dedicate to the task
- Waste reduction
- Customer focus
Languages
English
Advanced
C1
Finnish
Beginner
A1
Certification
Occupational safety card.
Hygiene Passport.
Timeline
Waiter
Arsenalli OY
12.2024 - Current
Production Worker
Rico Plaza OY(Ricoplaza.fi)
07.2024 - Current
Production Worker
Lagom Food OY (Calorie.fi)
03.2024 - 09.2024
BBA - International Business Logistics
Metropolia UAS
01.2024 - 05.2026