Sau Chu So
Tampere
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff.
Overview
34
34
years of professional experience
Work History
Restaurant Owner
Lotus Garden Oy
1990.01 - 2024.05
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
- Recruited, hired, and trained talented staff to fill vacancies.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
Education
No Degree - Primary And Secondary School
Maryknoll Convent School
Hong Kong07.1984
Skills
- Menu development
- Staff Supervision
- Business Planning
- Customer Engagement
- Inventory Management
- Small business operations
- Employee Scheduling
- Staff hiring
Languages
Chinese (Cantonese), English
Native language
Finnish
Intermediate
B1
Timeline
Restaurant Owner
Lotus Garden Oy
1990.01 - 2024.05
No Degree - Primary And Secondary School
Maryknoll Convent School
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