Sean Chalmers De Villiers
Espoo
Summary
I am a dependable and service-focused individual who has worked in the service industry for close to 20 years. My work life has taught me to be courteous, consistent, and reliable. To be approachable and to follow the expectations that have been given to me. I have learned to be hardworking, well-rounded, and punctual. I enjoy new challenges because they build character, which in turn makes you a productive worker.
Overview
19
19
years of professional experience
Work History
Chef De Partie
Various Restaurants
Helsinki / Jyväskyla
06.2005 - 08.2018
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed. Also maintained our records on things such as hygiene, fridge temperatures, food temperatures, garbage disposal, and kitchen maintenance.
- Developed menus for breakfast, lunch, dinners and buffets, ensuring all dishes were prepared according to recipes and standards.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
Chef De Partie
Restaurant Sunn
Helsinki
08.2018 - 04.2020
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed. Also maintained our records on hygiene, fridge temperatures, food temperatures, and garbage disposal.
- Developed menus on seasonal needs and occasions, ensuring all dishes were prepared according to recipes and standards.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Delivery Driver / Espoo Equipment Assistant
Kilon Ossus-Auto
Vantaa / Espoo
01.2022 - Current
- Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.
- Received daily delivery instructions and route assignments from dispatch.
- Loaded, secured, and unloaded cargo in a safe and timely manner.
- Communicated regularly with dispatch regarding any delays or issues encountered on routes.
- Communicated with Customer service over any issues the customer may have over their orders.
- Provided excellent customer service by answering inquiries about products or services being delivered.
- Cleaned interior and exterior of delivery vehicle at end of shift as needed.
- Reported mechanical issues with delivery vehicle to supervisor in a timely manner.
- As an equipment assistant for our Espoo branch, I was responsible for informing my manager about all our vehicle maintenance when needed. I was responsible for the maintenance of all front and rear light vehicles. I made sure all workers maintained their vehicles and cleaned them according to standards. I also made sure that all vehicles were supplied with winter gear during winter.
Education
Bachelors Degree in Theology -
University of Wales
Wales / Finland08-2016
Dipolma in Chefing -
Varia (Vantaan Ammattiopisto)
Vantaa, Finland08-2008
High School Diploma -
Kings School West Rand
Johannesburg, South Africa12-1999
Masters in Theology -
Agricola Theological Seminary
Skills
- Dependable and reliable
- Great customers service skills
- Eager and fast to learn
- Hard working
Languages
English
First Language
Finnish
Intermediate (B1)
B1
Afrikaans
Advanced (C1)
C1
Affiliations
- Various Sports activities
- Walking
Timeline
Delivery Driver / Espoo Equipment Assistant
Kilon Ossus-Auto
01.2022 - Current
Chef De Partie
Restaurant Sunn
08.2018 - 04.2020
Chef De Partie
Various Restaurants
06.2005 - 08.2018
Bachelors Degree in Theology -
University of Wales
Dipolma in Chefing -
Varia (Vantaan Ammattiopisto)
High School Diploma -
Kings School West Rand
Masters in Theology -
Agricola Theological Seminary
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