Shahidul Hasan Shawon
Helsinki
Summary
My strength lies in my unwavering dedication to excellence in the kitchen. I thrive in fast-paced environments, displaying both physical stamina and a meticulous attention to detail. Moreover, my punctuality ensures that I am always reliable and ready to contribute to the smooth operation of the team.
Overview
1
1
year of professional experience
Work History
Kitchen Hand
Bolt, Staffpoint, Eezy ,Barona
11.2022 - Current
- Lifted and carried heavy materials.
- Cleaned and maintained work areas, equipment and utensils.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Learned other teammates' work tasks to train as backup.
- Plated and presented food following chef requirements.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Increased productivity within the kitchen through proactive identification of process improvements and implementing changes where needed.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cooking Intern
Scandic Hub Centre
01.2024 - 03.2024
- Gained hands-on experience by participating in the creation of daily specials and menu items.
- Acquired proficiency in multiple kitchen stations, increasing versatility as a culinary professional.
- Expedited food preparation, ensuring prompt service during peak dining hours.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Read through recipes and set up ingredients for [Type] chef.
Education
Restaurant And Catering Services,cook -
Vantaan Ammattiopisto Varia
Tennistie 106.2026
Skills
- Customer Service
- Meat Preparation
- Safe handling
- Cleaning and sanitizing
- Quality Assessment
- Decision-Making
- Food Plating and Garnishment
- Dishwashing expertise
- Attention to Detail
- Preparation techniques
- Cooking techniques
- Kitchen Staff Support
- Continuous Improvement
- Safety Management
Languages
Bengali
Native language
English
Upper intermediate
B2
Hindi
Upper intermediate
B2
Timeline
Cooking Intern
Scandic Hub Centre
01.2024 - 03.2024
Kitchen Hand
Bolt, Staffpoint, Eezy ,Barona
11.2022 - Current
Restaurant And Catering Services,cook -
Vantaan Ammattiopisto Varia
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