Shankar Bhandari
Helsinki,Finland
Summary
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen helper
Gurkha Ravintola
Helsinki, Uusimaa
04.2024 - 09.2024
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Observed health and hygiene standards to minimise food contamination.
- Prepared simple items, cut and chopped vegetables, and many more to free up cooks to focus on complex work.
- Washing dishes and kitchen utensils.
- Serving food and billing.
- Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.
Cleaner
United Investment Oy
Helsinki, Uusimaa
09.2023 - 03.2024
- Kept floors clean with regular sweeping, vacuuming and mopping.
- Worked quickly to complete cleaning within allotted timeframes in rooms.
- Vacuumed carpeted areas and mopped hard floors.
- Cleaned and dried windows, mirrors and glass surfaces.
CAPTAIN/SUPERVISOR
MUGAL EMPIRE (HOTELS & RESTAURANT)
Kathmandu, Lalitpur, Nepal, Nepal
03.2020 - 01.2023
- Managing and coordinating staff, including training and scheduling.
- Ensuring excellent customer service, and addressing any complaints or issues.
- Monitoring inventory, and ordering supplies as needed.
- Collaborating with the kitchen staff to ensure timely and quality food service.
- Maintaining cleanliness and hygiene standards.
- Handling reservations and seating arrangements.
- Assisting with event planning and coordination.
- Implementing and enforcing policies and procedures.
- Keeping track of financial transactions, and managing budgets.
WAITER
CHINAAR BAR & RESTAURANT
Bandra East, Mumbai
04.2018 - 02.2019
- Taking orders and recommend food
- Welcoming guests
- Making bills
- Making sure of guest comfort
- Serving food and beverages
- Cleaning tables, dining area.
Education
BACHELOR OF BUSINESS ADMINISTRATION, INTERNATIONAL BUSINESS - International Business
SeAMK- Seinäjoki University of Applied Sciences
JAPANESE LANGUAGE - Japanese
Campus of International Languages (BISHWA BHASA CAMPUS)
NATIONAL EXAMINATION BOARD (NEB) -
Gyanodaya Secondary School, Turang, Gulmi
S.L.C (SCHOOL LEAVING CERTIFICATE EXAMINATION) -
Gyanodya Ma Vi Turang Majuwa
Skills
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Zoom
- Outlook
- Good listener and communicator
- Google Drive
- Social media
- Organisational and planning skills
- Customer Service
- Team player
- High-volume dining
- Food hygiene practices
Languages
NEPALI
Proficient (C2)
ENGLISH
Advanced (C1)
HINDI
Proficient (C2)
JAPANESE
Upper intermediate
FINNISH
Beginner
Certification
*Hygiene Passport
Affiliations
- Exploring new things
Timeline
Kitchen helper
Gurkha Ravintola
04.2024 - 09.2024
Cleaner
United Investment Oy
09.2023 - 03.2024
CAPTAIN/SUPERVISOR
MUGAL EMPIRE (HOTELS & RESTAURANT)
03.2020 - 01.2023
WAITER
CHINAAR BAR & RESTAURANT
04.2018 - 02.2019
BACHELOR OF BUSINESS ADMINISTRATION, INTERNATIONAL BUSINESS - International Business
SeAMK- Seinäjoki University of Applied Sciences
JAPANESE LANGUAGE - Japanese
Campus of International Languages (BISHWA BHASA CAMPUS)
NATIONAL EXAMINATION BOARD (NEB) -
Gyanodaya Secondary School, Turang, Gulmi
S.L.C (SCHOOL LEAVING CERTIFICATE EXAMINATION) -
Gyanodya Ma Vi Turang Majuwa
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