SHEILAH NG'ETICH

Supervise the day-to-day operations of the kitchen, ensuring food safety, cleanliness, and compliance with health regulations.

Collaborate with management to design special menus for events, banquets, and themed promotions.

Ensure timely preparation and presentation of dishes to established standards of taste and appearance.

Reduce waste, implement portion control, and use sustainable sourcing methods. Adapt recipes and cooking methods for dietary restrictions and special requests

To reduce downtime, monitor equipment maintenance and coordinate repairs. Keep thorough records of food waste, vendor performance, and kitchen expenses. Innovate new dishes to keep the menu competitive and appealing.

Under high pressure, cultivate a cooperative and positive kitchen culture. Support staff morale and foster teamwork in a high-pressure kitchen environment.

Collaborate with front-of-house staff to handle special requests and dietary restrictions.

Step in as acting head chef during the Executive Chef’s absence.

Maintain consistency in taste, portion size, and plating across all dishes.

• Prepared expense reports
• Power point presentations and drafts
• Prepared documents and templates
• Undertook a range of business development tasks.
• Initiates, reviews, and evaluates long-range complex projects - assessing goals, and ensuring optimal efficiency, quality and strategic analysis to exceed organizational expectations.
• Prepared executive summaries, scope of works and proposals for corporate and government projects.
• Created filing system.
• Managed E-mails.
• Maintained Discretion in high level projects and material.
• Managed calendar and scheduled meetings
• Made travel arrangements for the C.E.O, executives, and various delegations.
• Organized team building activities as instructed by the director.
• Established and maintained long-lasting working relationships with important clients from various industries.
• Demonstrates negotiating, diagnostic, troubleshooting, and problem-solving skills; applies common sense solutions to issues.

• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Cleaned the house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
• Provided safe mobility support to help patients move around personal and public spaces.
• Assisted patients with self-administered medications.
• Recognized and reported abnormalities or changes in patients' health status to case manager.
• Monitored, tracked, and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
• Maintained frequent supervision of residents unable to call for assistance.
• Shopped for groceries regularly to keep the house stocked with necessities.
• Determined specific needs and provided the most appropriate level of services for patient well-being.
• Engaged patients in meaningful conversation, socialization and activity while providing personal care assistance.
• Transported patients via wheelchair to and from rehabilitation and daily activities.
• Monitored and assisted residents through individual service plans.
• Documented residents' mental status, sleep and eating patterns in medical record books.
• Ran errands for patients, did shopping, and picked up other necessities.
• Helped clients maintain optimal health by overseeing medication administration and doctor's appointments.
• Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
• Planned, prepared and served meals and snacks.
• Applied mobility assistance knowledge to safely ambulate patients in different spaces involving varying elevations and obstacles.
• Remained alert to problems or health issues of clients and competently responded.
• Assisted with daily living activities, running errands and household chores.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.

• Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
• Recorded status and duties completed in logbooks for management.
• Completed regular check-ins and progress report for each client.
• Entrusted to handle confidential and sensitive situations in professional matters.
• Applied mobility assistance knowledge to safely ambulate patients in different spaces involving varying elevations and obstacles.
• Provided safe mobility support to help patients move around personal and public spaces.
• Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
• Monitored clients' overall health and well-being and noted significant changes.
• Transported clients to and from medical appointments with safety and efficiency.
• Provided compassionate and patient-focused care to cultivate well-being.
• Laundered items changed sheets and made bed to keep patients' bedroom clean.
• Assisted patients with bathing, grooming, dressing and oral hygiene care both in private residences and facilities.
• Assisted with daily living activities, running errands and household chores.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
• Cooked meals and assisted patients with eating tasks to support healthy nutrition.
• Kept clients engaged in social networks and communities for personal health and growth.
• Arranged transportation and accompanied patients to doctors' offices and errands.
• Prepared meals and snacks and fed clients.
• Helped with home management tasks, meal preparation, grocery shopping and routine cleaning.
• Communicated well both verbally and in writing with clients, guardians, and medical professionals.
• Maintained disposition and personality to work harmoniously with wide variety of people and families.
• Offered support to assist with supervising special needs individuals in home.

• As an intern I was attached in the distribution of relief food and serviced to the IDPs (2007)
• Report writing, follow up on community resolutions and agreements, community mobilization and ensuring that all targeted IDPs were on board without any biasness.
• VOLUNTEER
• Data collection, Participation in reconciliation and distribution of relief food to the IDPs.