STEPHANE ROSTAND FOKOUA FOKOUA

• Used equipment properly to avoid workplace hazards or injuries.
• Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
• Collaborated with team members to meet daily production quotas, promoting a positive work environment.
• Carefully packaged finished products and prepared for shipment.

- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.

- Removed trash, debris and other waste materials from premises.

- Used time management and efficient cleaning methods to meet deadlines.

• Assisted chefs in food preparation tasks, resulting in timely meal service.
• Collaborated with team members to ensure smooth workflow during peak hours.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• Managed inventory levels to ensure optimal stock availability and reduce shortages.
• Coordinated with suppliers for timely replenishment of stock, enhancing operational efficiency.
• Improved stock accuracy by implementing effective inventory control procedures.
• Reduced discrepancies in stock counts, conducting regular audits and checks.
• Trained team members on inventory management practices, fostering a knowledgeable workforce.