Summary
Overview
Work History
Education
Skills
Interests & Hobbies
Timeline
Generic

TEODOR MADALIN BADULESCU

COOK
Vantaa

Summary

Dedicated and versatile Chef with 7+ years of kitchen experience across Finland, Romania, and the USA—including over 3 years in leadership roles. Experienced in Italian, French, and mixed international cuisines. Adept at leading teams, mentoring new chefs, designing menus, and maintaining a sustainable, high-performance kitchen environment. Known for a hands-on leadership approach and the ability to thrive in fast-paced, high-pressure settings.

Overview

11
11
years of professional experience
2
2
Languages

Work History

Cook

Wirestaff
04.2023 - Current
  • Taking different shifts between permanent jobs and free time, recently in Hotel Clarion Airport

Cook

House of Sandwiches
10.2024 - 03.2025
  • Catered events with fresh sandwiches, salads, and desserts
  • Supported warm lunch preparations and day-to-day service
  • Private events

Sous Chef

Adlerfelt Suomenlinna
04.2024 - 08.2024
  • Scandinavian restaurant with a fine French touch.
  • Led daily kitchen operations at a Scandinavian–French fine dining restaurant
  • Trained new team members and maintained service continuity across kitchen stations
  • Created custom menus for large reservations and high-profile guests
  • Managed inventory, ordering, and storage systems

Cook

House of Sandwiches Vantaa
10.2023 - 03.2024
  • Catered events with fresh sandwiches, salads, and desserts
  • Supported warm lunch preparations and day-to-day service

Cook

Alderfelt Suomenlinna
05.2023 - 09.2023
  • Scandinavian restaurant with a fine French touch.
  • Focused on hot kitchen section, preparing main dishes during dinner service

Trial Sous Chef

La Famiglia Helsinki
03.2023 - 05.2023
  • Italian restaurant
  • Managed hot section and led the pass during service rush
  • Trained team members, coordinated orders, and maintained kitchen efficiency

Sous Chef

Olivia Restaurants Helsinki
04.2022 - 11.2022
  • Italian restaurant
  • Managed service prep and hot section execution
  • Cross-functional role across cold and pizza sections when needed
  • Assisted waiter staff during peak hours, emphasizing team-wide cooperation
  • Managed inventory, ordering, and storage systems

Sous chef/cook

Limone Helsinki
07.2021 - 03.2022
  • Italian restaurant
  • Worked in multiple locations including Tripla, Lauttasaari, and Tammisto
  • Temporarily managed full kitchen and staff at two branches

Shift Leader Cook

Craft rooftop Timişoara
04.2021 - 07.2021
  • Italian restaurant
  • Led shift and kitchen operations during rooftop service at busy urban venue

Cook

Billy boys pizza Timişoara
09.2020 - 04.2021
  • Supported small kitchen team across pizza and main kitchen sections

Cook

Limone Helsinki
12.2019 - 05.2020
  • Italian restaurant
  • Operated hot kitchen in an Italian à la carte environment

Line Cook

Harbor Reef Two Harbors (California)
05.2019 - 09.2019
  • Cooked for over 1,000 guests daily at island’s only eatery
  • Managed lunch, and dinner services in high-pressure environment

Cook

Meat Busters Timişoara
04.2019 - 05.2019
  • Specialized in slow-cooked meat dishes in a fast-casual setting

Cook

August Pasta Bar Timişoara
11.2018 - 03.2019
  • Executed a large variety of pasta-based Italian dishes

Line cook

Harbor Reef Two Harbors (California)
06.2018 - 09.2018
  • Cooked for over 1,000 guests daily at island’s only eatery
  • Managed breakfast and lunch services in high-pressure environment

Cook

The Scotland Yard - Gastropub Timişoara
11.2017 - 05.2018
  • Operated grill, sauté, and ocasionally cold station

Line cook/prep cook

Harbor Reef Two Harbors (California)
06.2017 - 09.2017
  • Prepared meals for breakfast/lunch service in a seasonal kitchen

Prep cook

Ricci pizza Timişoara
03.2017 - 05.2017
  • Handled ingredient preparation for pizza and main kitchen

Supervisor

Fav Bet Timişoara
12.2016 - 03.2017
  • Managed betting agency location and cash operations

Cashier

Akoma Center Timişoara
03.2014 - 11.2016
  • Worked retail cashier role in student campus grocery

Education

Power Systems Engineering - Engineering

University Politehnica of Timișoara
Timisoara
04.2001 -

Skills

  • Culinary Team Leadership

  • À la Carte & High-Volume Service

  • Menu Planning & Innovation

  • Training & Staff Development

  • Sustainable Kitchen Practices

  • HACCP & Food Safety Compliance

  • Italian, French & Fusion Cuisine

  • Multi-location Operations

  • Time Management & Multitasking

Interests & Hobbies

Nature, hiking, cooking, reading, video games, spending time with family & friends

Timeline

Cook

House of Sandwiches
10.2024 - 03.2025

Sous Chef

Adlerfelt Suomenlinna
04.2024 - 08.2024

Cook

House of Sandwiches Vantaa
10.2023 - 03.2024

Cook

Alderfelt Suomenlinna
05.2023 - 09.2023

Cook

Wirestaff
04.2023 - Current

Trial Sous Chef

La Famiglia Helsinki
03.2023 - 05.2023

Sous Chef

Olivia Restaurants Helsinki
04.2022 - 11.2022

Sous chef/cook

Limone Helsinki
07.2021 - 03.2022

Shift Leader Cook

Craft rooftop Timişoara
04.2021 - 07.2021

Cook

Billy boys pizza Timişoara
09.2020 - 04.2021

Cook

Limone Helsinki
12.2019 - 05.2020

Line Cook

Harbor Reef Two Harbors (California)
05.2019 - 09.2019

Cook

Meat Busters Timişoara
04.2019 - 05.2019

Cook

August Pasta Bar Timişoara
11.2018 - 03.2019

Line cook

Harbor Reef Two Harbors (California)
06.2018 - 09.2018

Cook

The Scotland Yard - Gastropub Timişoara
11.2017 - 05.2018

Line cook/prep cook

Harbor Reef Two Harbors (California)
06.2017 - 09.2017

Prep cook

Ricci pizza Timişoara
03.2017 - 05.2017

Supervisor

Fav Bet Timişoara
12.2016 - 03.2017

Cashier

Akoma Center Timişoara
03.2014 - 11.2016

Power Systems Engineering - Engineering

University Politehnica of Timișoara
04.2001 -

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