Thet Moe Wai
Turku
Summary
Dynamic culinary professional with extensive experience at Yuzana Hotel, excelling in food preparation and quality control. Proven ability to enhance menu offerings through collaboration and creativity. Strong attention to detail and effective communication skills foster teamwork and elevate customer satisfaction. Committed to maintaining high standards of kitchen safety and sanitation.
Qualified Assistant Cook with solid background in culinary assistance. Proven ability to support head chefs by preparing ingredients, maintaining clean workspace, and ensuring food safety standards. Demonstrated proficiency in teamwork and multitasking in fast-paced kitchen environments.
Culinary professional prepared for role with experience in food preparation and kitchen maintenance. Recognized for reliability and adaptability, contributing to seamless kitchen operations. Strong in teamwork and maintaining high standards of cleanliness and food safety, ensuring consistent quality in all tasks.
Overview
20
20
years of professional experience
Work History
Assistant Cook
Yuzana Hotel
02.2021 - 08.2025
- Assisted in meal preparation and cooking for large events, ensuring quality and consistency.
- Maintained cleanliness and organization of kitchen equipment and workstations to meet health standards.
- Collaborated with chefs to develop new menu items while incorporating seasonal ingredients.
- Trained junior kitchen staff on food safety protocols and proper cooking techniques.
- Monitored inventory levels, assisting in ordering supplies to prevent shortages during peak times.
- Implemented portion control measures, enhancing cost efficiency without compromising quality.
- Streamlined food prep processes, reducing preparation time while maintaining high standards of service.
Self Employment
Own Business
09.2014 - 10.2020
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Strengthened communication skills through regular interactions with others.
- Developed and maintained courteous and effective working relationships.
Co-Owner
Win Family Restaurant
01.2010 - 05.2014
- Oversaw daily restaurant operations, ensuring high standards of food quality and customer service.
- Developed and implemented marketing strategies, increasing brand visibility and customer engagement.
- Managed inventory control systems to optimize supply chain efficiency and reduce waste.
- Trained and mentored staff on best practices in food safety and customer interaction techniques.
- Collaborated with local suppliers to enhance menu offerings and support community relationships.
Sales Executive
Any Call Mobile
02.2007 - 01.2010
- Developed and maintained strong client relationships to drive sales growth.
- Executed comprehensive sales strategies to achieve quarterly targets.
- Analyzed market trends to identify new business opportunities.
- Trained and mentored junior sales staff, enhancing team performance.
- Conducted product demonstrations and presentations to potential clients effectively.
Sales Associate
Sein Wut Hmone Co.Ltd
11.2005 - 01.2007
- Assisted customers with product selection, enhancing satisfaction and loyalty.
- Processed transactions efficiently, ensuring accuracy in cash handling and inventory management.
- Maintained product displays, optimizing visual appeal to attract customer interest.
- Collaborated with team members to achieve sales targets through effective communication and teamwork.
- Developed promotional materials that effectively communicated product features and benefits to customers.
Education
No Degree - Staurant And Catering Services
Turku Vocational Institute
Aninkaistenkatu 7, 20100, Turku09-2026
Bachelor of Arts - English
Yangon University
Yangon, Myanmar10-2005
Skills
- Food preparation
- Baking basics
- Allergen awareness
- Kitchen safety
- Food presentation
- Food plating
- Sanitation practices
- Cooking techniques
- Knife skills
- Menu planning
- Sauce making
- Collaboration and teamwork
- Cleaning and organization
- Ingredient preparation
- Attention to detail
- Quality control
- Safe food handling
- Food safety
- Food handling
- Cleaning procedures
- Microsoft office
- Food preparing, plating, and presentation
- Kitchen equipment operation
- Teamwork and collaboration
- Food storage
Timeline
Assistant Cook
Yuzana Hotel
02.2021 - 08.2025
Self Employment
Own Business
09.2014 - 10.2020
Co-Owner
Win Family Restaurant
01.2010 - 05.2014
Sales Executive
Any Call Mobile
02.2007 - 01.2010
Sales Associate
Sein Wut Hmone Co.Ltd
11.2005 - 01.2007
No Degree - Staurant And Catering Services
Turku Vocational Institute
Bachelor of Arts - English
Yangon University
Football, swimming and Learning
My time as a dedicated football player taught me invaluable lessons in teamwork and strategic thinking. On the field, achieving our collective goals required clear communication, trust, and understanding each team member's role.
Swimming, a more solitary pursuit, instilled a profound sense of self-discipline and perseverance. Success in the pool is a direct result of consistent practice, setting personal goals, and pushing past perceived limits, lap after lap.
Perhaps most importantly, my commitment to lifelong learning is a cornerstone of my approach. I thrive in dynamic environments where new information and challenges are constant. I am a quick study, adept at absorbing new systems, processes, or technologies.