TRAN LAN CHI NGUYEN
Kemi,Lapland
Summary
I have worked with many restaurants before with many different positions. It may be a bit strange to start a new place but I learn very fast and very eager to learn so I will try my best to learn and get used to my restaurant to bring the best profit to you in general, and the most comfortable and best service to customers in particular. I am also very diligent, and flexible in time to be able to work for you at any time. Currently I am in Kemi, but I can move to live near the workplace to be able to be flexible in working time for you. Career goal: to leverage culinary skills and knowledge to contribute to a dynamic kitchen team. It will be my honor to be able to work for you.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Kitchen assistant, Waistress
Phung Ky Oy
Kemi, Lapland
08.2022 - Current
- Washed dishes quickly after meals service to free up space in the kitchen area.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Enhanced guest satisfaction through attentive and prompt service.
- Maintained clean and organised dining area for customer comfort.
Waitress, Kitchen Assistant
Thai Onzon Oy
Kemi, Lapland
08.2024 - 12.2024
- Ensured compliance with health regulations through effective cleaning practices in the dining area.
- Improved kitchen efficiency by assisting in food preparation tasks.
- Managed dishwashing tasks to support kitchen operations
- Improved customer satisfaction by providing efficient and friendly service.
- Prepared vegetables by peeling, chopping, and slicing to speed up cooking times
Kitchen Assistant, Chef
Erä-Valakia, Sataman Valakia
Kemi, Lapland
05.2023 - 08.2024
- Improved customer satisfaction by creating innovative and appetising menu items.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Orchestrated seamless kitchen service during peak hours.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Forecasted demand and orders optimum level of supplies to prevent spoilage.
- Prepared ingredients and estimated items needed for next workday efficiently
Waitress
Saigon Noodle Bar Oy
Rovaniemi, Lapland
12.2022 - 01.2023
- Efficiently organised and cleaned to ensure customer satisfaction and the raise of customers.
- Collaborated with kitchen staff to ensure order accuracy.
- Provided top-notch service to customers, improved overall dining experience.
- Delivered meals and beverages professionally, upholding superior presentation and quality
- Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
Education
Bachelor of Health Care - Nursing, Sairaanhoitaja (AMK)
Lapland University of Applied Sciences
Kemi 08.2021 - 12.2024
Skills
- Dishwashing efficiency
- Strategic planning
- Ingredient management
- Food safety knowledge
- Vegetable prep
- Good communication (English: Excellent; Finish: Good; Vietnamese: Mother language)
- Temperature control awareness
- Food storage protocol
- Waste management
- Cleanliness standards
- Chef assistance
Languages
English
Fluent
Finnish
Intermediate
Vietnamese
Native
Certification
I have Hygiene Passport.
Timeline
Waitress, Kitchen Assistant
Thai Onzon Oy
08.2024 - 12.2024
Kitchen Assistant, Chef
Erä-Valakia, Sataman Valakia
05.2023 - 08.2024
Waitress
Saigon Noodle Bar Oy
12.2022 - 01.2023
Kitchen assistant, Waistress
Phung Ky Oy
08.2022 - Current
Bachelor of Health Care - Nursing, Sairaanhoitaja (AMK)
Lapland University of Applied Sciences
08.2021 - 12.2024
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