Valeriia Sushko
Kerava
Overview
4
4
years of professional experience
Work History
Cook Supervisor
The Bank
11.2023 - 03.2025
- Preparation of hot and cold dishes and desserts
- Supervised kitchen operations, ensuring compliance with food safety standards and regulations.
- Planned and directed high-volume food preparation
Waiter
Emerald Gardens
12.2022 - 10.2023
- Order taking, and processing delivery orders
- Provided exceptional customer service to enhance guest satisfaction and dining experience.
- Collaborated with kitchen staff to ensure timely meal delivery and efficient service flow.
- Maintained cleanliness and organization of dining area to meet health and safety standards.
- Assisted in menu presentation, explaining dishes and daily specials to guests.
Cook Supervisor
Home Cooking
06.2021 - 02.2022
- Monitored inventory levels, assisting in ordering supplies to maintain stock availability.
- Implemented quality control measures to enhance food presentation and taste consistency.
- Planned and directed high-volume food preparation
- preparation of hot and cold dishes and desserts
Education
Bachelor of Science - Management
Beketov University of Municipal Economy
06-2024
Skills
- quick learning
- adaptation to new cuisine
- communication skills
- desire to work and develop
Languages
English
Professional Working
Ukrainian
Native or Bilingual
Russian
Native or Bilingual
Timeline
Cook Supervisor
The Bank
11.2023 - 03.2025
Waiter
Emerald Gardens
12.2022 - 10.2023
Cook Supervisor
Home Cooking
06.2021 - 02.2022
Bachelor of Science - Management
Beketov University of Municipal Economy