Summary
Overview
Work History
Education
Skills
Gym and basketball
Timeline
Generic
Viet Talvilinna

Viet Talvilinna

Summary

Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established Lily Lee restaurant.

Overview

1
1
year of professional experience

Work History

Chef De Partie

Lily Lee
09.2022 - 07.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.

Chef De Partie

NoHo Partners
07.2023 - 08.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Commis Chef

Ravintolakolmio
03.2022 - 07.2022
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.

Education

Bachelor of Science - Hospitality Administration And Management

Haaga-Helia
Helsinki, Finland
04.2027

Associate of Science - Restaurant And Culinary Management

Suomen Diakoniaopisto
Helsinki, Finland
03.2022

Skills

  • Control Labor Costs
  • Consistent Presentations
  • Portion Standards
  • Cleaning and Sanitation
  • Verify Food Quality
  • Proper Food Storage
  • Station Preparation
  • Attention to Taste
  • Food Allergy Understanding
  • Food Preparing, Plating and Presentation

Gym and basketball

I work out at the gym and enjoy playing basketball with my girlfriend and brothers.

Timeline

Chef De Partie

NoHo Partners
07.2023 - 08.2023

Chef De Partie

Lily Lee
09.2022 - 07.2023

Commis Chef

Ravintolakolmio
03.2022 - 07.2022

Bachelor of Science - Hospitality Administration And Management

Haaga-Helia

Associate of Science - Restaurant And Culinary Management

Suomen Diakoniaopisto
Viet Talvilinna