Vijaya Prabhu Theja Bakka

• Provided exceptional customer service by greeting guests, taking orders, and ensuring a smooth dining experience.
• Efficiently managed food preparation for sandwiches, baguettes, and wraps in the Cake Project with Salico, ensuring consistency and quality.
• Assisted chefs by chopping, slicing, and dicing ingredients, improving kitchen workflow and reducing prep time.
• Organized and maintained buffet stations, ensuring proper food presentation, timely refills, and hygiene compliance.
• Operated dishwashing machines and handled manual dishwashing for delicate items, ensuring spotless utensils and kitchenware.
• Maintained strict hygiene standards, sanitizing equipment, cleaning workstations, and following food safety guidelines.
• Worked in a fast-paced environment, managing multiple tasks efficiently while ensuring high food production standards.

Achievements:

• Prepared 200+ sandwiches daily with precision and speed.
• Reduced kitchen prep time by 20% through efficient ingredient handling.
• Quickly adapted to different roles, from food preparation to cleaning and dishwashing
• Resolved guest complaints efficiently, ensuring a 95% satisfaction rate

• Worked across multiple food production departments ( salad line, tray line, packing,warehouse, cleaning, and dishwashing), ensuring smooth operations.
• Increased efficiency in food preparation by expertly handling cutting, peeling, and sorting of vegetables and fruits for mass production.
• Optimized production workflow by maintaining a steady pace on the conveyor belt, ensuring timely processing of fresh ingredients for Bama Menu.
• Maintained top-notch hygiene standards by regularly cleaning and sanitizing equipment, food prep areas, and dishwashing stations.
• Reduced waste and improved stock management by organizing warehouse products, ensuring proper storage conditions, and implementing FIFO (First-In-First-Out) stock rotation.
• Improved packaging efficiency by accurately sorting, portioning, and securely assembling food products to meet quality and safety standards.
• Ensured compliance with food safety regulations by wearing protective gear, following hygiene protocols, and maintaining clean workstations.
• Demonstrated adaptability and teamwork by seamlessly transitioning between roles and assisting team members in high-pressure situations.

Achievement:

• Processed 700+ kg of vegetables daily while maintaining strict quality control.
• Worked on a conveyor belt system, quickly cutting vegetables ensuring timely completion of daily targets.
• Adapted quickly to various roles, handling multiple responsibilities under tight deadlines.
• Ensured 100% compliance with food safety protocols by sanitizing workstations and following strict hygiene rules.

• Provided excellent customer service by greeting guests, taking orders efficiently, and ensuring a seamless dining experience.
• Managed POS transactions accurately, handling cash and card payments while ensuring error-free billing.
• Enhanced customer satisfaction by suggesting menu items based on customer preferences, contributing to higher sales and repeat business.
• Prepared and cooked food items (burgers, salads, pizza ingredients) while maintaining strict hygiene and safety standards.
• Operated and maintained kitchen equipment (oil fryers, ovens) to ensure smooth food preparation and minimize downtime.
• Assisted in buffet setup and food replenishment, ensuring timely service and a well-presented dining area.
• Efficiently managed inventory and stock, organizing supplies to prevent shortages and reduce food waste.
• Kept the kitchen and dining area clean, strictly following sanitation protocols to maintain a hygienic workspace.
• Worked in a fast-paced environment, adapting quickly to high customer volume while maintaining quality service.

Achievement:

• Processed 100+ customer orders per shift with a 99% accuracy rate.
• Reduced order wait time by 15% by streamlining food preparation and service coordination.
• Collaborated with kitchen and service teams to resolve order issues efficiently, ensuring a high customer satisfaction rating.