Warna Udayanga Palligoda Vithanage
TAMPERE
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Pastry Baker
Gunawardana Bakery
01.2022 - 08.2023
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Maintained well-organized mise en place to keep work consistent.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
Pastry Assistant
Gunawardana Bakery
02.2021 - 12.2021
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Scaled out and mixed ingredients according to recipes and procedures.
- Created new dessert items for seasonal and special events.
Education
No Degree - Advanced Fundamentals Of Baking
PRIMA BAKING TRAINNING CENTER
Colombo ,sri Lanka08.2023
Skills
- Pastry Preparation
- Catering Understanding
- Photography Skills
- Material Prepping
Timeline
Pastry Baker
Gunawardana Bakery
01.2022 - 08.2023
Pastry Assistant
Gunawardana Bakery
02.2021 - 12.2021
No Degree - Advanced Fundamentals Of Baking
PRIMA BAKING TRAINNING CENTER
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