Yogesh Rana
Helsinki
Summary
Adept Chef with a robust background in leading kitchen teams and enhancing customer satisfaction at notable establishments like SSP FINLAND. Specializes in recipe development and kitchen operations, demonstrating exceptional time management and leadership skills. Proven track record of elevating food quality and hygiene standards, ensuring top-notch guest experiences.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef
SSP FINLAND
Helsinki Airport
05.2023 - Current
- I have the responsibility of the SSP food court, all stations like Bastard Burger, Fafa’s, Tori Kitchen, Pala Pizza, and Asian Kitchen.
- Created tasty dishes using popular recipes, delighting patrons, and generating good business.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Stored foods correctly using correct storage containers and labeling systems.
- Observed food safety and sanitation protocols to reduce germ spread.
Kitchen Employee
McDonald's
Kammpi Helsinki
08.2022 - 05.2023
- I was working in the kitchen while taking care of hygiene and standards.
- Also, I was helping the shift manager complete the task.
- I prove that we work hard during busy times in a teamwork atmosphere, and that helps us in the kitchen to complete all tasks with standards.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Took and recorded temperatures of food, refrigerators and freezers.
Chef (Owner)
Kuku’s Indo Chinese Restaurant
Bilimora,Gujarat
01.2016 - 01.2022
- I was running my own restaurant, developing standard recipes and techniques for food preparation and presentation, and promoting consistently high-quality food items.
- Running our own restaurant helps us learn how to handle our guests.
- Encourage employees to work during busy times with standards.
- Checked quality of food products to meet high standards.
- Guest satisfaction was my main motive.
Banquet Assistant Manager
Hotel Prince Residency
Kuala Lumpur
03.2015 - 10.2016
- Responsibility in Events, Functions, Management.
- Briefing with employees by giving them their proper responsibilities according to their skills, also encouraging them to get a wonderful response from guests.
- Skill to set up and prepare according to the event.
Education
High School Diploma -
St. Joseph Convent High School
Mumbai, India04.2003
Skills
- Recipe development
- Kitchen team leadership
- Food safety and sanitation
- Multi-Course Plating
- Time management
- Kitchen operations
- Customer service
- Quality control
- Staff training
- Problem solving
- Hygiene standards
Certification
- Diploma Lajlttelukoulutus
- Hygieniapassi
Languages
English
First Language
References
References available upon request.
Timeline
Chef
SSP FINLAND
05.2023 - Current
Kitchen Employee
McDonald's
08.2022 - 05.2023
Chef (Owner)
Kuku’s Indo Chinese Restaurant
01.2016 - 01.2022
Banquet Assistant Manager
Hotel Prince Residency
03.2015 - 10.2016
High School Diploma -
St. Joseph Convent High School
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