Zaldy Sallave
KILPISJÅRVI,Finland
Summary
To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work, trusts me OBEJECTIVE with responsibilities and challenges. To seek suitable position leading organization, to have chance to show my skills, my talent of making my own menu, giving ideas.
Overview
17
17
years of professional experience
Work History
Chef
Santa's Hotel Rakka
10.2025 - Current
- Operations management in the context of food preparation involves menu and recipe development, staff management, cooking and plating of meals, and ensuring quality and safety.
- Kitchen setup, managing inventory, controlling food costs, and upholding high standards of cleanliness while adhering to health regulations.
Shift Manager
Sokos hotel grill it!
Koli, Finland
02.2025 - 09.2025
- Managed inventory and ordering processes, reducing food waste and maintaining optimal stock levels for smooth operations.
- Supervised daily operations by coordinating staff schedules and ensuring adherence to service standards and protocols.
Chef
Scandic Hotel Rovaneimi Pojanhovi
10.2024 - 02.2025
- Menu and recipe development entails designing menus, developing new dishes, and responding to trends and seasonal ingredients.
- Kitchen Operations are in charge of overseeing daily tasks to ensure that food is produced on time and in coordination with waitstaff.
- Staff management entails hiring, training, and supervising kitchen employees, whereas Inventory and Budgeting entails stock management and food cost control.
- Quality Control ensures that dishes meet high standards, while Hygiene & Safety enforces health regulations.
- Maintaining supplier relationships and a customer-centric approach is critical for adapting recipes and ensuring satisfaction.
Chef
Naantali hotel spa & resort
Turku , Finland
04.2024 - 08.2024
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Chef
Levi Panorama (kassopia)
Levi lapland, Finland
06.2023 - 04.2024
- Maintain good hygiene at all times
- Ensuring food safety and hazard in the premises
- Morning shift follow the to do prep sheet
- Preparation the table for buffet
- Making sauce, Cutting the fruit, bread to assemble, plates, cutleries.
- Shift mise-en-plus sure set up is organize and doing the back for and next
Sous Sushi Chef
The pods restaurant
, UAE
11.2022 - 07.2023
- Dubai, UAE
Sinior Sous Chef
San beach Restaurant
, UAE
07.2021 - 10.2022
- Dubai, UAE
Sushi sous chef
Nammos Restaurant
Palm jumeirah , UAE
12.2017 - 10.2022
Junior Sous Sushi Chef
Todd English food hall
, UAE
12.2015 - 11.2016
- Dubai, UAE
Sushi Chef De Partie
Social House
, UAE
02.2014 - 12.2015
- Dubai, UAE
Chef De Partie
Max's Restaurant
, UAE
03.2013 - 02.2014
- Dubai, UAE
Supervisor
T.G.I.S Fridays
, Kuwait
02.2009 - 02.2013
- Kuwait
- Supervised daily operations, ensuring staff adherence to service standards and enhancing overall guest satisfaction.
- Implemented inventory management practices, reducing waste and ensuring optimal supply levels for peak service periods.
Education
Secondary Education -
Marikina Nation High School
Primary Education -
Malanday Elementary School
Skills
- Inventory Planning
- Menus Making
- Making authentic dish
- Kitchen Hygiene
- Menu development
Personal Information
- Date of Birth: 03/18/80
- Gender: Male
- Nationality: Filipino
Languages
English
Upper Intermediate
B2
Timeline
Chef
Santa's Hotel Rakka
10.2025 - Current
Shift Manager
Sokos hotel grill it!
02.2025 - 09.2025
Chef
Scandic Hotel Rovaneimi Pojanhovi
10.2024 - 02.2025
Chef
Naantali hotel spa & resort
04.2024 - 08.2024
Chef
Levi Panorama (kassopia)
06.2023 - 04.2024
Sous Sushi Chef
The pods restaurant
11.2022 - 07.2023
Sinior Sous Chef
San beach Restaurant
07.2021 - 10.2022
Sushi sous chef
Nammos Restaurant
12.2017 - 10.2022
Junior Sous Sushi Chef
Todd English food hall
12.2015 - 11.2016
Sushi Chef De Partie
Social House
02.2014 - 12.2015
Chef De Partie
Max's Restaurant
03.2013 - 02.2014
Supervisor
T.G.I.S Fridays
02.2009 - 02.2013
Secondary Education -
Marikina Nation High School
Primary Education -
Malanday Elementary School